Collection: Bruno Broglia
One of Gavi’s favoured producers is Bruno Broglia. His farm, La Meirana, is part of a long tradition of winemaking going back to 971AD. Bruno, now along with his sons, Gian Piero and Paolo, follow a modern approach to making wine.
Bruno is constantly trying to find ways to improve the quality of his wine. For instance, he works with the Universities of Milan and Turin to try to eliminate sulphites. His yields are much lower than the average for the DOCG region of his vineyard, and some of the vines were planted in the 50's. Bruno is a richly decorated and popular winemaker. Even the Pope has been known to serve Broglia Gavi at events in the Vatican. If it's good enough for His Holiness....
Bruno is constantly trying to find ways to improve the quality of his wine. For instance, he works with the Universities of Milan and Turin to try to eliminate sulphites. His yields are much lower than the average for the DOCG region of his vineyard, and some of the vines were planted in the 50's. Bruno is a richly decorated and popular winemaker. Even the Pope has been known to serve Broglia Gavi at events in the Vatican. If it's good enough for His Holiness....
