Press Review: Antech Chardonnay

A Match Made in Heaven

Antech Chardonnay

John Wilson of The Irish Times Magazine lists Antech Chardonnay to be included in one of his "death bed meals" -- An amusing read including, great seafood and white wine pairings! "My deathbed meal would include seafood and these four whites....." "A medium-bodied, oak-free Chardonnay with attractive ripe exotic fruits -- melon, peach and pineapple. Perfect with scallops and prawns." John Wilson, The Irish Times Magazine