“This semi – sparkler is the frizzante offering from a producer of good quality, full-bodied Prosecco. The Italian phrase ‘vino frizzante’ suggests less vigorous effervescence; the bubbles are softer, which can emphasise the zesty, lime-like tones of the mid-palate, and the finish is fatter – not sweet, just off-dry. This is ideal with creamy pasta, petit fours or lemon tart, rather than anything that needs cut and crispness.” Tomas Clancy, Sunday Business Post.
by Traci Gates | October 28, 2018
by Traci Gates | October 14, 2018