Crios Torrontés, Torrontés Valle de Cafayate, Argentina, 2016
“With wonderful white-fleshed fish like black sole and cod in season, this is the perfect time to buy this Argentine gem. This well-structured food wine is a product of the wine business set up by Argentina’s first female enologist, Susan Balbo, and based on Argentina’s own Torrontés grape. Crios Torrontés will bring a smile to fans of the stone, fruit aromas of Viognier, but who are also in search of a winning smoothness. The perfect clutch for an autumn fish supper; especially regarding to the efforts of the homemade chipmaker.” – Tomás Clancy, The Sunday Business Post, October 21, 2018.