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SUSTAINABLE
Pier Paolo Antolini Recioto della Valpolicella DOCG Classico 50CL
Pier Paolo Antolini Recioto della Valpolicella DOCG Classico 50CL
SKU: 12344
The grapes are dried from 110 to 150 days, pressed and left to ferment in steel containers for 20 days . The remaining grapes are added and both are left to ferment together for a further 20 days. The wine is aged in stainless steel for 12 months and then in bottle for 3 to 6 months.
In the glass the wine has a garnet colour with purple tones. On the nose sour cherry, cranberry notes with hints of violet, cinnamon and white pepper. The wine is sweet with fruit characters with notes of cherry and cinnamon. Excellent with warm dessert, chocolate or soft cheese.
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Details
| Winemaker | Pier Paolo Antolini |
|---|---|
| Country of Origin | Italy |
| AOC | Valpolicella DOCG |
| Grapes | |
| Region | Valpolicella |
| Vintage | 2021 |
| ABV | 13.5% |
| Style | Red Wine |
| Food Pairings |
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Characteristics
Click & Collect Locations
- ✅ Athlone Store
- ✅ Mullingar HQ
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- Winemaker
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Pier Paolo Antolini
We came across Pier Paolo Antolini while on a quest for new Italian wines. We heard rave reviews about an up and coming winemaker known by locals as Amarone Boy. So we made a trip to Marano di Valpolicella, 25km north of Verona, to Pier Paolo Antolini's vineyard to see what Amarone Boy was all about. As soon as we arrived, we realised Pier Paolo was our type of producer. He's energetic, enthusiastic and animated even by Italian standards. Pier Paolo cares deeply about the land and the wine it produces, and his passion is infectious. The vineyard is small, just 7.5 hectares, and located on very stony ground. The ground around Marano di Valpolicella is so stony that it had to be completely cleared before it could be cultivated. Pier Paolo did most of this work by hand, so every square meter of the vineyard is precious.
- Delivery Information
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