“I ate his liver with some fava beans and a nice Sangiovese!” Doesn’t quite have the same ring to it does it? But Sangiovese is the variety behind the famous Italian red known as Chianti. It’s designed for enjoying with classic Italian tomato and cheese dishes where it’s refreshing acidity cuts through the fat and oil while its low tannins allow its mouth-watering fruit to shine through. Try it with a slice of fresh stone baked pizza topped with aubergine, tomato and mozzarella for a taste of Tuscany. Delizioso!
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