Red Wine

More about Red Wine

The interesting thing about red wine grapes is the wide range of climates in which they can grow. Just 32 red wine varieties make up a majority of the wine available in the Irish market. Below are some quick fact FAQs about Red wine, visit here for Complete Guide about Red wines.

What is a Red wine and how is it made?

Red wine is made from red/black grapes, with skins left in during fermentation (maceration) to add color, tannins, and flavor. Process: harvest, crush into must, ferment at 20-30°C, often malolactic conversion, then age in barrels/tanks.

What are the major Red wine types?

Major varieties: Cabernet Sauvignon (bold, blackcurrant), Merlot (soft, plum), Pinot Noir (elegant, cherry/earth), Shiraz/Syrah (spicy, dark fruit), Tempranillo (cherry/leather), Malbec (plum/blackberry), Sangiovese (bright cherry/herbs), Grenache (fruity raspberry). Also blends like Bordeaux or GSM.

How many calories are in a bottle of Red wine?

A 750ml bottle has ~600-650 calories (dry: 610-640; higher ABV/sweeter: up to 700), mainly from alcohol (7 cal/g).

How many calories are in a glass of Red wine?

175ml glass: ~140-160 cal; 125ml: ~100-115 cal. Depends on ABV, not variety.

How long does Red wine last once opened?

3-5 days if re-corked and refrigerated. Tannic reds (e.g., Cabernet): 4-5 days; light reds (e.g., Pinot): 2-3 days; old wines: <24 hours.

How to store red wine?

Keep at consistent 10-15°C, ~70% humidity, horizontal (for corks), dark, still. Short-term: cool dark cupboard; long-term: wine fridge/cellar. Opened: refrigerate.