**Price includes Delivery**

"I’ve handpicked these wines to give you the finest wines at the best possible price. A collection like this cannot be found anywhere else in Ireland and I am delighted to be able to offer you wines from these iconic properties in Bordeaux, Burgundy, Barolol and Toro." - Gareth Keogh, Wines Direct

• 1x ROC DE CAMBES, Cotes De Bourg A/C, France "The greatest wine from the Cotes de Bourg – and probably the finest outside the leading Bordeaux appellations. Rich, succulent and marvellously hedonistic". David Peppercorn, MW, Decanter Magazine

• 1x NUITS-ST-GEORGES DAVID DUBAND, Nuits St Georges A/C, France "Clean, classical, well made and well fruited 'proper' burgundy." Ernie Whalley, The Sunday Times

• 1x CHATEAU HAUT-MARBUZET, Saint Estephe A/C, France "Previously a Cru Bourgeois Exceptionnel, it is of Classed Growth: cedar, deep dark bruised fruit, fine tannins and a succulent, mildly smoky and dark chocolate tinged finish. A delight." Tomás Clancy, The Sunday Business Post.

• 1x MAS JULLIEN, Terrasses du Larzac A/C, France "A classic of the Jullien style, with smooth, ripe, dark fruits, with a savoury, earthy touch and a mineral edge. It has perfectly integrated tannins, lovely balance and elegance throughout." John Wilson, The Irish Times

• 1x GRAN ELIAS MORA, Toro DO, Spain "This is a very fine wine produced by one of Spain’s leading female winemakers....Victoria Benevides has lavished the kind of time, effort, expertise and money previously only seen in Rioja or Ribera. The result is a wine of immense depth, blockbuster power and smouldering ripeness and spice" Tomas Clancy, Sunday Business Post

• 1x BAROLO VIGNE DEI FANTINA, Barolo DOC, Italy "The unhesitating, unanimous choice of all the tasters as the best wine, bar none. Buy some for your cellar." Food & Wine Magazine, Italian Reds Blind Tasting 2015

Sommeliers know the secrets of their wine list and this impressive case holds six of them from Michelin Star restaurants around the country that we work with. These are the wines that Ireland's top sommeliers are recommending to diners in restaurants such as L'Ecrivain, Aniar and Patrick Guilbaud's. They certainly won't let your home dining experience down either and ther are three remarkable reds and three wonderful whites to cover all your courses. With free delivery too, there's no reason you can't have a five star night in at home this month.

2 x DOMAINE CHARAVIN RASTEAU 2013
Cotes du Rhone Villages A/C, France
Carignan, Mourvedre, Grenache, Cinsault, Syrah

"Powerful, foursquare ripe forest fruits with plenty of chewy tannins. One to savour with robust red meat dishes. "
John Wilson, The Irish Times

2 x BROGLIA GAVI DE GAVI 2014
Gavi de Gavi DOC, Italy
Cortese

"This is one of those more complex Gavi wines, and is proof of the correctness of what many wine snobs felt was the odd elevation of Gavi to a DOCG, the very top of the Italian rating. Served at the Vatican and at Italian embassies, it deserves a place in your fridge."
Tomás Clancy, The Sunday Business Post

2 x CHATEAU GRAND CHAMPS 2011
St Emilion Grand Cru A/C, France
Merlot, Cab Franc

It also comes from an outstanding vintage, bursting with ripe violet flavours with a vanilla edge.

2 x STEFANO ACCORDINI RIPASSO 2013
Valpolicella Classico Superiore DOC, Italy
Corvinone, Corvina, Molinara, Rondinella

"Intense, spicy, plummy with new oak. Bright and well focused. Tart and crisp with cherry flavours."
***** Best Valpolicella Ripasso, Decanter Magazine

2 x BRANDL ZOBING GRUNER VELTLINER 2014
Kamptal, Austria
Gruner Veltliner

"Attractive ripe fruit - melon, red apple on nose, apricot; peach on palate. Really moreish. Sort of how you wished unoaked Chardonnay would taste."
Martin Moran (MW), The Sunday Times

2 x DOMAINE FELINES JOURDAN PIQUEPOULE 2014
Picpoul de Pinet A/C, France
Piquepoule

"Flavours of apples and pears with a touch of lemon and lime - all you would expect from picpoul. Energising minerality and a pleasing, classy presence."
Ernie Whalley, The Sunday Times