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Julien Cohen & Jean-Luc Josse
The Synergy of VINMOUTH's Talent When the talents of Julien Cohen, Jean-Luc Josse, Lise Jousset, and Bertrand Jousset come together, the result is a harmonious blend of creativity, expertise, and passion that defines VINMOUTH. Julien Cohen's visionary approach to gastronomy and his flair for developing aromatic profiles lay the foundation for the unique and sophisticated flavours of their vermouth. His experience as a restaurateur, coupled with his role in managing international relations, opens doors for VINMOUTH to captivate a global audience. Jean-Luc Josse's operational expertise ensures that this creative vision is brought to life with precision and efficiency. His oversight of logistics and strategic planning guarantees smooth operations and sustainable growth, allowing VINMOUTH to scale while maintaining the highest quality standards. The skilled winemaking duo of Lise and Bertrand Jousset brings an unparalleled depth of knowledge in natural wine production. Their meticulous selection of the finest grapes and dedication to crafting exceptional base wines form the core of VINMOUTH's offerings. Lise's expertise in oenology and Bertrand's focus on viticulture ensure that each bottle is a true reflection of their commitment to excellence. Together, these talents create a product that is not only rich in flavour and complexity but also a testament to their combined skills and dedication. VINMOUTH is more than just a vermouth; it is an experience crafted by a team whose unique talents and shared passion elevate every bottle. This synergy of creativity, operational acumen, and winemaking mastery sets VINMOUTH apart as a standout in the world of fine beverages.