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ORGANIC
Valda 'Sengialta' Soave
Valda 'Sengialta' Soave
SKU: 11994
Sengialta is a type of black volcanic soil. The vines are surrounded by trees where Laura Rizzotto keeps bees to aid with the biodiversity of the vineyard and the locality as a whole. Fermented in stainless steel tanks, with some skin maceration for natural fermentation and aged for 22 months in 2000 litre old oak barrels. Rounded, with accentuated mineral notes on the palate, this wine displays a complex nose of acacia blossom and Mediterranean broom, sage, peaches and chalk-like notes.
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Details
| Winemaker | Laura Rizzotto |
|---|---|
| Country of Origin | Italy |
| AOC | Soave DOP |
| Grapes | |
| Region | Soave Classico DOC |
| Vintage | 2020 |
| ABV | % |
| Style | White Wine |
| Food Pairings |
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Characteristics
Click & Collect Locations
- ✅ Mullingar HQ
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- Winemaker
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Laura Rizzotto
Laura Rizzotto and her family tend vineyards on a beautiful, south-facing hillside, 50km from Lake Garda. This is Soave Classico land, deep inthe hills of the broader Soave region. The Garganega grape reaches its peak expression on this volcanic terrain. The Rizzottos say no to chemistry and cultivate their vineyards according to the principles oforganic viticulture. Their passion for each agronomic practice is an expression of deep respect for nature and harmony with the ecosystem. They have also undertaken beekeeping with enthusiasm, and their hap bees testify that protecting biodiversity is not only possible but a must. They have always believed in and are dedicated to their native vines, focusing on low yields per hectare to the full advantage of quality. Garganega and Trebbiano di Soave are the masters in the cellar, where they make wine with the utmost respect for their terroir.
- Delivery Information
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