Sustainable

Chateau Le Tertre Roteboeuf Grand Cru ST Emalion AOC 2002

£188.00
0
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SKU: 10225

A typical property on the hillsides of Saint Emilion.  The vineyard is an exact example of a small wine grower's domaine, in pure 18th century Bordelais style.  It has a rare micro-climate, high slopes facing due south, soil of clay and chalk.  The grape varieties are 80% Merlot and 20% Cabernet Franc.    

2002 produced good wines.

Very aromatic with a lovely aroma of red fruit. Captivating and charming wine, light and ready to drink.

Details

Winemaker Francois Mitjaville
Country of Origin France
AOC Saint Emilion Grand Cru
Grapes
Region Bordeaux
Vintage 2002
ABV 13.5%
Style Red Wine
Food Pairings
  • Beef & Lamb
  • Game
  • Hard Cheese

Characteristics

  • Low Acidity
    High Acidity
  • Light Bodied
    Full Bodied
  • Dry Profile
    Sweet Profile

Click & Collect Locations

  • ✅ Athlone Store
  • ✅ Mullingar HQ
  • Winemaker

  • Delivery Information

Winemakers

Francois Mitjavile

Château Le Tertre Rôteboeuf produces just over 2,000 cases a year from it's tiny 5.7-hectares, which is situated on a steep slope on the edge of a limestone plateau. The grapes are harvested by hand and are fermented in temperature-controlled concrete tanks. Le Tertre Rôteboeuf is then aged in oak barrels for 18 months. Yields are kept very low and consequently this is one of the most concentrated wines to be found in Bordeaux. One very important feature of La Tertre Rôteboeuf is that the harvest is very late, giving an almost raisin-like ripeness to the wine. This is because the soil is cold and ideally suited to Merlot. Like all the best winemakers, Francois is prepared to risk rain, and thereby the potential destruction of his crop, to achieve the result he wants. His views are summed up thus: “Let us see, what soil and weather have cooked together this year, and get the best possible out of it. The miracle comes first of all from Mother Nature”.

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