The PetMouth is incredible and it makes for a delicious change from the Prosecco-laden cocktails of the silly season. We’ve had it as is, we’ve added some blood orange to it, and we’re toying with the idea of some rosemary to really get into the feel of the season. Give it a shot – and let us know what you think!
PETMOUTH COCKTAIL RECIPE
1. Chill Your Glass:
* Place your cocktail glass in the freezer
or refrigerator to chill.
2. Measure and Pour:
* In the chilled glass, measure and pour 50ml
of Domaine Jousset’s Vinmouth Chenin Blanc
3. Top with Pet Nat:
* Carefully top up your glass with Domaine
Jousset `Exile` Blanc Pétillant, allowing it to
mingle with the vermouth.
4. Gently Stir:
* Give the cocktail a gentle stir to combine
the vermouth and petillant naturel, ensuring
an even distribution of flavours.
5. Enjoy:
* Savour the simple, yet sophisticated, blend
of the herbal and aromatic Vinmouth with the
effervescence of the Pet Nat.
