Jumilla

“Nine months of winter and three months of hell” - this is how Jumillia was described to Gareth Keogh on his first visit to the Spanish wine region. Further inland from Alicante. Summers can reach up to 40-degrees. Celebrated for its robust and flavourful Monastrell wines. These full-bodied reds are characterized by their dark fruit flavours and spicy undertones, making them a perfect accompaniment for hearty dishes.