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[message]Collection: Joes de las Heras
A gargantuan 900 metres above sea-level, in the sleepy village of Pesquera de Duero, lie the luscious vines of Montelaguna. With most vineyards in Ribera del Duero average at 740 metres above sea-level, Montelaguna is a literal cut above the rest.
Rekindling an old friendship and combining a shared passion for winemaking are the foundations upon which Montelaguna was built. Jose de las Heras started the vineyard in 2005, inviting his childhood friend and well-known Spanish wine consultant Juan Ayuso to join him in creating a collection of fresh, balanced wines.
There are no pesticides, herbicides or chemical fertilizers used on the 300-hectare estate. What’s more, the comrades do not use foreign yeasts, bacteria or enzymes of any description during fermentation, preferring to keep the process as natural as possible.
Rekindling an old friendship and combining a shared passion for winemaking are the foundations upon which Montelaguna was built. Jose de las Heras started the vineyard in 2005, inviting his childhood friend and well-known Spanish wine consultant Juan Ayuso to join him in creating a collection of fresh, balanced wines.
There are no pesticides, herbicides or chemical fertilizers used on the 300-hectare estate. What’s more, the comrades do not use foreign yeasts, bacteria or enzymes of any description during fermentation, preferring to keep the process as natural as possible.