Domaine Huber-Verdereau was founded by Thiébault Huber in 1994 but originated in the 19th century with his grandfather Raoul Verdereau Thiébault Huber studied all about the hotel business and the art of being a sommelier at the famous Hotel Catering School in Strasbourg. In 1990, he chose to take over the family estate, training three years at the Wine School of Beaune, with his cousin, winegrower Jean-Marc Bouley. His first harvest was in 1994. Beginning with 2.9 hectares, and looking to expand his land and range of appellations, Domaine Huber-Verdereau now owns four hectares of vines in three parishes: Volnay, Pommard, and Meursault. For Thiébault, it is all about minimal intervention. Theresult is a wine with finesse and elegance and pure expression of his superior terroirs.