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“This particular wine is big in restaurants these days and it makes a splendid aperitif and general food-friendly white. It’s dry and very zesty, crisp enough to tackle smoked salmon...
“This particular wine is big in restaurants these days and it makes a splendid aperitif and general food-friendly white. It’s dry and very zesty, crisp enough to tackle smoked salmon...
"Dark tannins resolving well, plenty of blackcurrant fruit to compensate, and spot on fruit / acid balance. Would be great with rich food." Ernie Whalley, The Sunday Times.
"Dark tannins resolving well, plenty of blackcurrant fruit to compensate, and spot on fruit / acid balance. Would be great with rich food." Ernie Whalley, The Sunday Times.
"This will take you from a late summer barbecue through to autumn dinner parties. Clean, ripe and smouldering dark fruit, such as blackberries and ripe plums, with plenty of pepper...
"This will take you from a late summer barbecue through to autumn dinner parties. Clean, ripe and smouldering dark fruit, such as blackberries and ripe plums, with plenty of pepper...
"The lighter side of Languedoc with easy smooth dark fruits and hints of spice. Perfect glugging wine to drink on its own, with grilled sausages or any other red meat."...
"The lighter side of Languedoc with easy smooth dark fruits and hints of spice. Perfect glugging wine to drink on its own, with grilled sausages or any other red meat."...
"Chateau Haut Rian is one of the best value producers of entry-level Bordeaux. The white is always brilliant value. This rosé is also exceptional value for money. quite deep in...
"Chateau Haut Rian is one of the best value producers of entry-level Bordeaux. The white is always brilliant value. This rosé is also exceptional value for money. quite deep in...
"Savoury aromas of sausage meat. Classic Cabernet blackcurrant character with firm but friendly tannins and a local herbal garrigue accent of terroir. Loves roast lamb with rosemary and garlic." -...
"Savoury aromas of sausage meat. Classic Cabernet blackcurrant character with firm but friendly tannins and a local herbal garrigue accent of terroir. Loves roast lamb with rosemary and garlic." -...
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