Christmas Cheese Board Wine Pairing
Irish Farmhouse CheeseIreland has the best farmhouse cheese in the world. Your Christmas cheese board will be amiss if you ignore our marvellous, award-winning cheese culture. It is so easy for us to go to our local cheese monger and pick up cheese with names from which we are familiar like Manchego and Stilton but Ireland now rivals much of Europe in the cheese department. We encourage you to start experimenting with the bevy of magical dairy delights in our own back garden.
What is in a cheese course?There are no formal rules to a cheese course. The natural order is after dinner - some prefer cheese before dessert, some serve after dessert, and some choose cheese over dessert. As host, it is entirely up to you. We recommend keeping it simple by narrowing down the choices to 3 - 4 cheeses. A nice and easy selection is one hard, one soft, and one robust cheese. The icing on the cake (or cheese, in this case) is pairing wine with each cheese variety. It is a no-fail, luxurious and entertaining treat for guests. We found three award-winning Irish artisan cheese producers around the country that are wonderful expressions of their own particular part of Ireland. Much like wine, each cheese is unique to its cheese maker, and like each winemaker, each has their own story to tell.
Boyne Valley BlueBoyne Valley Blue Farmhouse Cheese is run by Michael Finegan and his wife Jenny. Michael is a 3rd generation dairy farmer in Slane, County Westmeath. In 2007, after Michael spent a stint in New Zealand at a goat's milk enterprise, he came back to Ireland and swapped the farm's cows for goats and the rest is history. Michael and Jenny firmly believe that the lush grasses of the Boyne Valley truly influence the cheese and impart a distinct flavour. Boyne Valley Blue is Ireland’s only raw milk blue cheese made from Goat’s milk. It is similar to an English Stilton in texture and its unique balance makes it a giant on a cheeseboard. Quinta Do Crasto Port LBV’s elegant red fruits and spicy character pairs beautifully with the salty, nutty nuances of the blue.
Mossfield Organic Farm
Mossfield Organic Farm is located six miles from Birr in County Offaly at the foot of the Slieve Bloom Mountains. The majority of the farm consists of limestone pasture which produces lush grass interwoven with wild herbs and clover, this provides ideal grazing for the herd of eighty cows. Ralph Haslam has been farming at Mossfield since 1970 and in 1999 converted to organic farming. All of Mossfield's cheese is handmade using milk only from the farm and is suitable for vegetarians.Mossfield Mature is made from pressed cow’s milk and sold at 8 months maturation. Their Slieve Bloom is the latest addition and is a mild creamy cheddar. Domaine Du Pere Pape, a smoother, younger style of Châteauneuf-du-Pape, is an exciting complexity of flavours, including forest fruits and spices to balance a cheddar’s intense nutty and tangy aftertaste.