Scacciadiavoli Umbria Rosso IGT Italy

€16.50
Sale

SKU: 12231

This wine has a gorgeous deep red colour with a slight hint of garnet around the edges, showing it's got some character. Aromas are a lovely mix of dark cherries, plums, and blackberries. There's a bit of an earthy vibe, with notes of tobacco, leather, and a pinch of black pepper.

On the palate, it's all about those juicy dark fruits—blackberry and plum come to mind. It's got a nice, smooth feel with enough tannins to give it a good structure without being too much. There's a fresh acidity that makes it easy to drink and perfect for pairing with food. You can taste the spices coming through, and there's a hint of dark chocolate that lingers at the end.


Scacciadiavoli Umbria Rosso is a great all-rounder. It's got a nice balance of fruitiness, spice, and earthy notes. Whether you're having it with a hearty pasta, grilled meats, or just a nice cheese platter, it's a winner. It's classy yet laid-back, perfect for any occasion.

Details

Winemaker
Country of Origin Italy
AOC IGT
Grapes
Region Umbria
Vintage 2022
ABV 14.0%
Style Red Wine
Food Pairings
  • Pasta & Pizza
  • Soft Cheese

Characteristics

  • Low Acidity
    High Acidity
  • Light Bodied
    Full Bodied
  • Dry Profile
    Sweet Profile

Click & Collect Locations

  • ✅ Athlone Store
  • ✅ Mullingar HQ
  • Winemaker

  • Delivery Information

Winemakers

Pambuffetti Family

Founded in 1884, the Scacciadiavoli (from scacciare – to banish, and diavoli – devils) winery takes its name from an exorcist that lived in a town at the borders of the property who used the wine for his rituals. In 1954 Amilcare Pambuffetti, at 71, bought the Scacciadiavoli holding, where at the age of 14 he had worked as a farmhand. Upon his death in 1977 his sons Alfio, Settimio and Mario continued the activities that had begun with their father. In the year 2000 the Pambuffetti brothers (Francesco, Carlo, and Amilcare), the children of Settimio, in the name of an ancient tradition, decided to take the winery into their own hands – the oldest of its kind in the area. Although the winery never stopped its production since 1884, the year 2000 saw the beginning of extensive renovations undertaken without modifying the original building- preserving all the historical architectural structures while introducing new technologies and modern machinery. The winery lies on a hill, with a vertical building on four levels of which one is below ground, and all the production takes place by gravity-flow.

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