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• Colutta - Schioppettino

  Giorgio Colutta is one of only fifteen winemakers working with the Schioppettino grape, which almost died out in the 1970s when it was resurrected from the brink of extinction. It is fermented with natural yeast, and the resulting win...

• Bolmida Barbera D`Alba Conca Del Grillo

  Silvano Bolmida is a stalwart of the Wines Direct cellars. He goes above and beyond organic standards in his family vineyards and the results speak for themselves. This Barbera is deep and intriguing, full of dark berried fruits with ...

• Pier Paolo Antolini Ripasso

  Pier Paolo Antolini is an innovative and outstanding winemaker, and his Valpolicella Ripasso is simply brilliant. The smooth wine has scents and flavours of cherries, dark chocolate and burnt strawberries. This wine is aged in casks m...

• Cosimo Maria Masini `Sincero`

  The Cosimo Maria Masini estate covers 40 ha of biodynamic vineyards, olive groves, fields and forests in the heart of Tuscany. The wines made there are exciting and vivacious. Violet and rose aromas spring from the glass of `Sincero`,...

• Sammarco - Primitivo di Manduria

  Another excellent wine from the Rizzellos that shows what well-made Primitivo (AKA Zinfandel) can do in it`s traditional home. This is a hearty wine with loganberry and black cherry flavours and a delicious warming finish. Excellent w...

• Cantina Marilina `Ruvérsa’

  Ruvérsa means “to go backwards” in Italian. In many respects it goes against the trends using ancient winemaking traditions. It is fermented in cement tanks rather than stainless steel, with no filtration or refrigeration. It is a win...

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