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La Ferme Petit Paul Reserve Rouge

Grenache, Cinsault, Syrah

Vin de Pays d'Oc , Languedoc, France

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La Ferme Petit Paul Reserve Rouge

Good winemaking and attention to detail produce this lovely and pleasant wine—a deliciously simple and easy-going red. Well presented, bright cherry and woodland fruit character.

Jerome Vic works according to environmentally sound practices, certified Qualenvi, and is committed to respecting the soil (no weed killer used). The vineyard is surrounded by forest and numerous plant species preserving biodiversity. Keeping sulphites below 80 mg/l, over half the allowed level is further evidence of the Vic family's commitment to producing wine true to its origins.

Grenache, Cinsault, Syrah
Intensity Light bodied Full bodied
Acidity Low High
Style Dry Sweet
Bruno and Jerome Vic

Standing over 6 foot tall and with perfect English, Jerome and Bruno Vic are one of our outstanding finds in the South of France. Jerome’s family have been making wine for 5 generations on their estate. They have managed to successfully marry tradition with developments in modern technology.


The estate is located close to Beziers, less than 15km from the Mediterranean. Positioned on the flat, with a mixture of red iron and sandy lime rich soil, the location is perfect for ripe fruit. All this is aided by the combination of the heat of south France and the cool prevaling winds from the sea. The breezes also bring with them the typical aromas of the garrigue - lavender, thyme and rosemary - which form part of the essence of these wines.


What makes Domaine Preignes le Vieux stand out is the persistent evolution; with 16 varieties grown on the Domaine they are constantly blending new and wonderful wines. Since 2006, the estate is certified 'Qualenvi', an initiative started by the federation of independent vignerons. It ensures traceability, protection of the environment and, in this case, delicious wine!

Domaine Preignes le Vieux

The wine estate is situated at the north-west of Vias, separated from the sea by an old volcano, Roque Haute. Pierre Paul Riquet, who built the Canal du Midi, used the volcanic stone to built the structures along the Canal from Villeneuve les Béziers to Agde. The rest is clay and gravel. The Preignes’s gravel terraces correspond to the old alluvium of the Libron, brook which crossed the wine estate

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