Food Pairing
The name 'Marsuret' is the family nickname of the Agostino Marsura, who bought these vineyards in the Valdobbiadene hiils in 1936. His mission was to produce quality wines which reflect the land from which they come. All projects and actions originate from a deep respect for nature and tradition.
Attention is paid to all production stages so as to preserve the personality and features which are typical of each wine. The younger generation, Giovanni, Valter and Ermes now run the estate and carry on this tradition, having grown up among the vines and the hills. They have brought about changes with new production techniques and constant careful research, to guarantee quality and care for the environment.Fermentation takes place in stainless steel tanks at controlled temperatures.
The best grapes are selected and harvested by hand when perfectly ripe so as to get exactly the right blend of fragrances and flavours for their award-winning Proseccos.
"A vibrant sparky nose and peachy smooth cream notes with a tinge of white chocolate. This is absolutely as good as prosecco gets."
"This is a serious wine and not just by the generally frivolous standards of Prosecco. It's one of the very best in the region, from a small family producer and has a touch of apricots on the nose."
"Lemon sherbet aromas. Very classy and elegant. Restrained pear and lemon fruit flavours. Dry not austere."
"Really exceptional prosecco with peach fruit dominant and a little pear combined with a delicious creamy palate and clean citrus finish."
Marsuret
The Marsuret vineyards lie in the area of hills where Valdobbiadene DOCG is produced. Each position is special and each vineyard gives unique characteristics to the Prosecco Superiore grown there. These precious vineyards, spread among the steep hills, ar
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