Nero D’Avola, Syrah
Sicilia DOP, Sicily, Italy
The elegance of Nero d’Avola blended with sophisticated Syrah from the sunny clime of Sicily. Complex fruit flavours, well balanced with luscious mouthfeel.
- Nero D’Avola, Syrah
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The bestselling Ciù Ciù (‘choo-choo’) is made organically by Walter Bartolomei and his team in the hills of the Marche, on Italy’s Adriatic coast. His wines are among our greatest discoveries, offering Mediterranean flair and flavour at a price that makes them accessible to all. And, if you were curious about the name, it does indeed translate as "choo-choo." Yes, as in a train. A name that pays homage to his grandfather who was involved in the railroad.
Ciù Ciù wines are certified organic and vegan and Walter continues to pursue sustainability through wastewater, energy and biodiversity projects. His wines use Italian speciality grapes like Passerino, Montepulciano and Sangiovese. These grapes thrive on Walter's vineyards, producing wine perfect for easy enjoyment. He strives for fresh, light and fruity wines which offer more drinking and food pairing options. Just some of the reasons Ciù Ciù is a favourite for parties and among our most popular wedding wines.
Land of an incomparable enogastronomic heritage, south-eastern Sicily is characterized by a profound winery tradition, influenced by unique climate conditions and a combination of scents and flavors that make it particularly popular. Where the taste blend