Sylvain Tatraux, 3rd generation winemaker, runs his beautiful Cote Chalonnaise vineyard with his wife, Sandra. Tatraux owns eight hectares of beautiful Burgundian land, three of which have renowned 1er Cru status. Givry used to be known for producing cheap, affordable Pinot Noir that should be drunk within a few years but the whole region’s reputation has soared in the last 10 years. Better wine making techniques and better use of oak barrels have helped transform the reputation of the whole region.
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