Winemaker, Pat Carmody, is another descendant of the Irish wine geese. As a gentleman and an inspiring thinker, Pat has produced intriguing wines which reflect the character of the man. This red wine is full of cherries and spice with a well balanced, elegant finish. Outstanding winemaking from Australia.
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Melbourne is the thriving, multicultural capital of Australia and it is often commented that it is the most European-like of all the Australian cities. A popular weekend activity for many Melbournians, young and old, is to visit the wineries of Yarra Valley just 50km east of the the city.
Perhaps because the terrain is not quite as dramtic, they ignore a much closer development. The northern perimeter of Melbourne has witnessed a crop of boutique wineries setting up stall and taking advantage of the temperate, Mediterranean climate and interesting soils.
All these new wineries are copying the original of the species founded in 1863; Craiglee Vineyard, situated at the end of the Melbourne commuter line and home to winemaker Pat Carmody. Pat is is assisted by his wife Dianne and sons Dave and Tom, as well as the constant companionship of his loyal dog, Coco. He maintains a great interest in his roots in County Clare, even receiving copies of the Clare Champion every month.
All the grapes at Craiglee are hand-picked and hand-pruned and, proving vintage should matter in Australia too, will show variations from one year to the next depending on the vagaries of the weather. It's not often we get an opportunity to taste wine with such a heritage from the New World.
"Plummy fruit and sensitive oaking with a not-unattractive green hint stemming from whole-bunch maceration, a modern winemaking technique."
"There’s plenty of subtle red fruit and light peppery notes to enjoy."
"This shiraz is stylistically akin to a Rhone syrah, rather than a typical Australian shiraz. Fine white pepper spices protrude over tart raspberry and cherry touches. Weighty but cool with no obvious hint of its 14.5% alcohol content in its elegant finish."
"A winery with a great 19th Century history, and an equally great 21st - century reputation for its shiraz. Clean, bright red cherry fruit, a touch of spice and gentle oak on the bouquet, then a voluptuously rich, ripe and supple palate. Seriously under priced, seriously good."
When it became clear that the Sunbury site provided a unique terroir ideal for the growth of cool-climate wines. As a result Patrick planted vines on the site of the original vineyard in 1976 and processed the first wine in 1979. The first commercial quantity was released in 1982 with the 1980 shiraz.