{"title":"Premier and Grand Cru Wines","description":"\u003cp\u003eIn Burgundy and Bordeaux, Premier Cru and Grand Cru represent some of the most prestigious classifications in the wine world. In Burgundy, Premier Cru vineyards are recognised for producing wines of exceptional character and ageing potential, while Grand Cru vineyards sit at the very top of the hierarchy, delivering the greatest concentration, complexity, and expression of terroir. In Bordeaux, classifications such as Premier Cru Classé, Grand Cru Classé, and Premier Grand Cru Classé identify estates renowned for their quality, heritage, and consistency over generations.\u003c\/p\u003e\n\u003cp\u003eWhether you choose a bottle to enjoy now or a case to cellar for the future, these wines offer a rare opportunity to experience some of the world's most celebrated vineyards and estates. With limited production, strong reputations, and increasing global demand, Premier Cru and Grand Cru wines are not only a pleasure to drink but can also be a rewarding addition to any wine collection.\u003c\/p\u003e","products":[{"product_id":"bret-brothers-la-soufrandiere-climat-le-quarts","title":"Bret Bros Pouilly Vinzelles `Les Quarts` Pouilly Vinzelles AOC France","description":"\u003cp\u003eJean-Philippe and Jean-Guillaume Bret are among the most admired producers in the Mâconnais, farming biodynamically and crafting Chardonnays of remarkable purity and finesse. Their Pouilly-Vinzelles — a lesser-known appellation just south of Pouilly-Fumé — is a hidden gem: all the mineral tension of the Mâconnais with an extra layer of depth and complexity.\u003c\/p\u003e\u003cp\u003ePale gold with green highlights, the nose shows ripe white peach, citrus zest, and chalky mineral notes. The palate is focused and precise with vibrant acidity, creamy texture, and a beautifully long finish. Wonderful with pan-roasted turbot, lobster, or a rich fish gratin.\u003c\/p\u003e\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\u003cp\u003e★ Featured on JancisRobinson.com | On the wine list at Gabriel Kreuther, New York — a two-Michelin-starred restaurant — and Les Avisés, Champagne — a Michelin-starred restaurant (Jacques Selosse's acclaimed dining room) | Biodynamic Mâconnais\u003c\/p\u003e","brand":"Wines Direct IRL","offers":[{"title":"Default Title","offer_id":43672973279446,"sku":"11412","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/11412-w.png?v=1769448705"},{"product_id":"chateau-haut-segottes","title":"Château Haut-Segottes St Emilion Grand Cru AOC Bordeaux France","description":"\u003cp\u003eChâteau Haut-Segottes is a well-regarded estate on the Saint-Émilion plateau — sitting on the limestone-rich soils that define the highest-quality terroir in this celebrated Right Bank appellation. The estate produces a consistently impressive Grand Cru: elegant, Merlot-dominated, and bursting with the soft, generous character that makes Saint-Émilion so instantly appealing.\u003c\/p\u003e\u003cp\u003eDeep garnet with an expressive nose of ripe plum, black cherry, tobacco, and a hint of cedar. On the palate it is full yet refined — silky tannins, good concentration of fruit, and a long, complex finish. Drink now with duck confit, roast beef, or aged cheese, or cellar for 5–10 years for greater depth and development.\u003c\/p\u003e","brand":"Wines Direct IRL","offers":[{"title":"Default Title","offer_id":43672974360790,"sku":"10733","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/10733-w.png?v=1685025584"},{"product_id":"chateau-le-tertre-roteboeuf-2007","title":"Château Le Tertre Roteboeuf St Emilion Grand Cru AOC France 2007","description":"\u003cp data-end=\"842\" data-start=\"548\"\u003eThe 2007 opens with lifted aromatics: red cherry, wild strawberry, cranberry compote, dried rose petal, sweet spice and a gentle herbal note that gives the wine real freshness. There's also that subtle Mitjavile signature — roasted cocoa and warm tobacco — but in a lighter, more airy register.\u003c\/p\u003e\n\u003cp data-end=\"1146\" data-start=\"844\"\u003eOn the palate, it's elegant, medium-bodied, and beautifully balanced. Bright red fruit, raspberry, cherry skin, and pomegranate weave with hints of cedar, coffee bean and graphite. The tannins are fine and feathered, completely integrated now, and the acidity gives the wine a lovely sense of movement.\u003c\/p\u003e\n\u003cp data-end=\"1289\" data-start=\"1148\"\u003eThis is not about power — it's about nuance. It's the kind of vintage where the vineyard's old vines and Mitjavile's touch take centre stage.\u003c\/p\u003e\n\u003cp data-end=\"1383\" data-start=\"1291\"\u003eThe finish is long for the year, savouring out with red plum, spice and a gentle earthiness.\u003c\/p\u003e\n\u003cp data-end=\"1420\" data-start=\"1385\"\u003e\u003cstrong data-end=\"1418\" data-start=\"1385\"\u003eAnd yes, the critics noticed:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1420\" data-start=\"1385\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1420\" data-start=\"1385\"\u003e\u003cstrong data-end=\"1418\" data-start=\"1385\"\u003eRobert Parker 93 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1567\" data-start=\"1423\"\u003e\u003cem data-end=\"1438\" data-start=\"1423\"\u003eRobert Parker\u003c\/em\u003e highlighted its \"unexpected depth, purity and charm,\" noting it as one of the rare 2007s that actually transcends the vintage.\u003c\/p\u003e\n\u003cp data-end=\"1691\" data-start=\"1570\"\u003e\u003cem data-end=\"1578\" data-start=\"1570\"\u003eVinous\u003c\/em\u003e praised its \"lifted aromatics and graceful texture,\" calling it a wine of \"clarity and remarkable drinkability.\"\u003c\/p\u003e\n\u003cp data-end=\"1802\" data-start=\"1693\"\u003eThis is TRB in its most delicate, expressive form — perfect for those who appreciate subtlety over theatrics.\u003c\/p\u003e\n\u003cp data-end=\"1819\" data-start=\"1804\"\u003eDrink now–2029.\u003c\/p\u003e\n\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\n\u003cp\u003e★ 94–98 pts — Wine Advocate | On the wine list at Speilsalen, Norway — a two-Michelin-starred restaurant — and La Truffière, Paris — a Michelin-starred restaurant — one of Bordeaux's most sought-after cult wines\u003c\/p\u003e","brand":"Wines Direct IRL","offers":[{"title":"Default Title","offer_id":43672974655702,"sku":"10836","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/10836-w.png?v=1768910223"},{"product_id":"chateau-le-tertre-roteboeuf-2008","title":"Chateau Le Tertre Roteboeuf St Emilion Grand Cru AOC France 2008","description":"\u003ch3\u003eTasting Note\u003c\/h3\u003e\n\u003cp\u003eThe 2008 opens with classic Mitjavile drama: wild berry fruit — think black cherry, maraschino, wild strawberry — layered with toasted oak (cocoa, vanilla, coffee bean) and subtle earthy notes of sous-bois, truffle and mineral graphite. \u003cbr\u003eOn the palate it feels medium to full-bodied, with ripe red and black fruit, crisp acidity and supple yet present tannins giving structure without heaviness. The wine carries intensity and a Burgundian elegance — refined fruit sweetness alongside that savoury edge that marks the best of this estate. \u003cbr\u003eThe finish lingers: liquorice, leather, red and black berries, faint spice and a mineral lift. It's not the blockbuster of TRB's hottest vintages, but the 2008 shows definition, depth and a quietly evolving complexity. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCritic Scores\u003c\/h3\u003e\n\u003cp\u003e94 pts — William Kelley (Wine Advocate) for the 2008, describing it as intense, pure and with supple tannins. \u003c\/p\u003e\n\u003cp\u003e94+\/96 pts — Neal Martin (via Wine Advocate\/Vinous affiliation) for the 2008.\u003c\/p\u003e\n\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\n\u003cp\u003e★ 94–98 pts — Wine Advocate | On the wine list at Speilsalen, Norway — a two-Michelin-starred restaurant — and La Truffière, Paris — a Michelin-starred restaurant — one of Bordeaux's most sought-after cult wines\u003c\/p\u003e","brand":"Wines Direct IRL","offers":[{"title":"Default Title","offer_id":43672974688470,"sku":"10837","price":227.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/10837-w.png?v=1768910076"},{"product_id":"chateau-le-tertre-roteboeuf-2011","title":"Tertre Roteboeuf St Emilion Grand Cru AOC France 2011","description":"\u003cp\u003e2011 is not a show-off vintage in Saint-Émilion — and that's exactly why this bottle matters. Where many estates struggled for ripeness or depth, Mitjavile leaned into texture, aromatics and precision. The result is a wine that isn't loud, but \u003cem\u003eluminous\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIt opens with lifted, perfumed aromas: violet, cherry blossom, red plum and cassis, layered with subtle smoke, cloves and graphite. This is Tertre Roteboeuf without the flamboyance of hotter years — more sculpted, more discreet, but no less distinctive.\u003c\/p\u003e\n\u003cp\u003eOn the palate the wine is elegant and silky, with bramble fruit, red cherry and ripe cranberry. The tannins are fine and tightly woven, giving structure without ever hardening. You can taste the old vines, not the oak; the texture speaks louder than the vintage.\u003c\/p\u003e\n\u003cp\u003eThe finish is savoury, long and poised, echoing spice, red fruit skin, dried herbs and faint tobacco. There is beauty in its restraint — the kind of wine that rewards attention, not just appetite.\u003c\/p\u003e\n\u003cp\u003eA Mitjavile wine for people who value nuance, not power. Drink now or cellar with confidence for greater aromatic depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 pts – Tim Atkin MW\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 pts – Farr Vintners\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 pts – The Wine Cellar Insider\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\n\u003cp\u003e★ 94–98 pts — Wine Advocate | On the wine list at Speilsalen, Norway — a two-Michelin-starred restaurant — and La Truffière, Paris — a Michelin-starred restaurant — one of Bordeaux's most sought-after cult wines\u003c\/p\u003e","brand":"Wines Direct IRL","offers":[{"title":"Default Title","offer_id":43672974721238,"sku":"11035","price":345.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/products\/chateau-le-tertre-roteboeuf-2011.png?v=1666690360"},{"product_id":"chateau-le-tertre-roteboeuf-2012","title":"Tertre Roteboeuf St Emilion Grand Cru AOC France 2012","description":"\u003cp data-start=\"304\" data-end=\"440\"\u003e2012 gave Saint-Émilion shape rather than swagger, and that suits Mitjavile perfectly. This wine is about perfume and texture, not size.\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"599\"\u003eThe nose is beautifully lifted: wild strawberry, red cherry, plum skin, rose petal and soft tobacco, with a subtle roasted-cocoa note tying it all together.\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"732\"\u003eOn the palate it's supple and detailed, with red and black fruit carried by silk-fine tannins. Nothing shouts; the flavours glide.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"876\"\u003eA savoury edge of graphite, pepper and dried herb gives complexity to the fruit, and the finish shows slow-unfurling depth rather than power.\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"1011\"\u003eA quietly confident TRB — graceful, pure and deeply drinkable. One for people who don't need wine to bang the table to be memorable.\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1042\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1040\"\u003e95 pts – Tim Atkin MW\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1045\" data-end=\"1069\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1067\"\u003e93–94 pts – Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1072\" data-end=\"1098\"\u003e\u003cstrong data-start=\"1072\" data-end=\"1098\"\u003e92 pts – Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\n\u003cp\u003e★ 94–98 pts — Wine Advocate | On the wine list at Speilsalen, Norway — a two-Michelin-starred restaurant — and La Truffière, Paris — a Michelin-starred restaurant — one of Bordeaux's most sought-after cult wines\u003c\/p\u003e","brand":"Wines Direct IRL","offers":[{"title":"Default Title","offer_id":43672974754006,"sku":"11038","price":186.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/11038-w.png?v=1702892426"},{"product_id":"chateau-le-tertre-roteboeuf-2013","title":"Chateau Le Tertre Roteboeuf St Emilion Grand Cru AOC France2013","description":"\u003cp data-start=\"1292\" data-end=\"1465\"\u003e2013 was punishing — rain, rot, uneven flowering — Bordeaux made technicians sweat. TRB didn't chase ripeness, it chased honesty, and that's exactly what makes it stand out.\u003c\/p\u003e\n\u003cp data-start=\"1469\" data-end=\"1555\"\u003eBright, lifted fruit: raspberry, cranberry, pomegranate, cedar, rose and white pepper.\u003c\/p\u003e\n\u003cp data-start=\"1558\" data-end=\"1703\"\u003eSleek and fresh on the palate, with ultra-fine tannins and a Burgundian sense of drive. Subtle cocoa, graphite and savoury spice emerge with air.\u003c\/p\u003e\n\u003cp data-start=\"1706\" data-end=\"1778\"\u003eNot a \"big\" wine. A \u003cem data-start=\"1726\" data-end=\"1735\"\u003eprecise\u003c\/em\u003e one — honest, lifted and beautifully made.\u003c\/p\u003e\n\u003cp data-start=\"1780\" data-end=\"1891\"\u003e\u003cstrong data-start=\"1780\" data-end=\"1800\"\u003eDrinking Window:\u003c\/strong\u003e 2021–2030\u003c\/p\u003e\n\u003cp data-start=\"1780\" data-end=\"1891\"\u003e\u003cstrong data-start=\"1813\" data-end=\"1891\"\u003e92 pts – Wine Advocate | 91–92 pts – Vinous | 92 pts – Wine Cellar Insider\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\n\u003cp\u003e★ 94–98 pts — Wine Advocate | On the wine list at Speilsalen, Norway — a two-Michelin-starred restaurant — and La Truffière, Paris — a Michelin-starred restaurant — one of Bordeaux's most sought-after cult wines\u003c\/p\u003e","brand":"Wines Direct IRL","offers":[{"title":"Default Title","offer_id":43672974819542,"sku":"11048","price":280.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/11048-w.png?v=1701176825"},{"product_id":"clos-des-jacobins","title":"Clos des Jacobins St Emilion Grand Cru AOC France","description":"\u003cp\u003eClos des Jacobins is one of Saint-Émilion's most historic Grand Cru Classé estates, with records dating to the 17th century when Jacobin monks first cultivated these vines on the clay-limestone plateau. Today the estate produces a wine of elegance and precision: Merlot-dominant with Cabernet Franc adding structure and aromatic lift.\u003c\/p\u003e\u003cp\u003eThe nose is beautifully complex — red and dark fruit, tobacco leaf, and earthy minerality — while the palate shows fine-grained tannins and a lovely, concentrated finish.\u003c\/p\u003e\u003cp\u003eScoring 94 points from James Suckling and 93 points from Vinous for the 2018 vintage — \"one of the best wines the estate has produced\" — Clos des Jacobins is one of Saint-Émilion's most consistent and underappreciated Grand Crus. Drink now with duck confit or roast lamb, or cellar for 8–10 years.\u003c\/p\u003e","brand":"Wines Direct IRL","offers":[{"title":"Default Title","offer_id":43672975245526,"sku":"11525","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/11525-w.png?v=1698309710"},{"product_id":"domaine-chandon-de-briailles-aloxe-corton-1er-cru-les-valozieres","title":"Domaine Chandon De Briailles Aloxe-Corton 1er Cru AOC Burgundy France","description":"\u003cp\u003eIn the glass the wine shows a deep garnet core with a slight ruby rim. On the nose one discerns morello cherry and wild red \u0026amp; black berry fruit — raspberry, ripe cherry, a touch of bramble. Underneath there are forest-floor and savoury spice notes: damp leaf litter, faint leather, a whisper of tobacco and slightly smoked mineral.\u003c\/p\u003e\u003cp\u003eOn the palate the wine is medium-to-full bodied for Pinot Noir in this appellation, with fine-grained tannins and lively acidity providing a firm spine. The fruit is quite pure — cherry, cassis, maybe a little dark plum towards the finish — and there's a salty, stony minerality driving the length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrinking Window: 2027–2037\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\u003cp\u003e★ 92–94 pts — Wine Advocate (Corton Grand Cru) | Featured on JancisRobinson.com | On the wine list at La Table de Yoann Conte, France — a two-Michelin-starred restaurant — and Gramercy Tavern, New York\u003c\/p\u003e","brand":"Wines Direct IRL","offers":[{"title":"Default Title","offer_id":43672976326870,"sku":"11296","price":171.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/11296-w.png?v=1708523820"},{"product_id":"domaine-chandon-de-briailles-corton-grand-cru-les-bressandes","title":"Domaine Chandon de Brialles Corton Bressandes Grand Cru AOC Burgundy France","description":"\u003cp\u003eThis is not a Grand Cru that tries to seduce you immediately — it is not plush, not polished with oak. Instead, it is unapologetically Corton: powerful, mineral, herbal, sinewy, and slow to unfold.\u003c\/p\u003e\u003cp\u003eNose: black cherry, spiced plum, wild herbs, iron-oxide minerality, crushed stone, bitter cocoa, and smoked earth. Palate: structured and architectural — dark fruits layered with graphite, salty minerality, and firm tannic grip. Acidity is incisive, with a long stern finish of savoury black tea, crushed rock and subtle spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSerious, unfashionable Burgundy built on structure, not fruit. Do not touch before 2028. Best window: 2032–2045+\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\u003cp\u003e★ 92–94 pts — Wine Advocate (Corton Grand Cru) | Featured on JancisRobinson.com | On the wine list at La Table de Yoann Conte, France — a two-Michelin-starred restaurant — and Gramercy Tavern, New York\u003c\/p\u003e","brand":"Wines Direct IRL","offers":[{"title":"Default Title","offer_id":43672976359638,"sku":"11297","price":386.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/11297-w.png?v=1755857887"},{"product_id":"domaine-chandon-de-briailles-savigny-les-beaune-1er-cru-aux-fourneaux-aoc","title":"Domaine Chandon De Brialles Aux Fourneaux AOC Burgundy France","description":"\u003cp\u003eIn the glass it shows a lively medium-cherry colour with a bright ruby rim. On the nose there is a generous red fruit spectrum — sweet cherries, raspberries, a hint of wild strawberries — layered with touches of violet, rose petal and subtle earth. On the palate the fruit is silky and juicy: ripe dark berries, a suggestion of dark biscuit or milk chocolate and vanilla. Fresh acidity, present minerality, and elegantly structured tannins give backbone. The finish lingers with fine red fruit and savoury detail. A wine that combines early appeal with serious underlying structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrinking Window: 2026–2034\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\u003cp\u003e★ 92–94 pts — Wine Advocate (Corton Grand Cru) | Featured on JancisRobinson.com | On the wine list at La Table de Yoann Conte, France — a two-Michelin-starred restaurant — and Gramercy Tavern, New York\u003c\/p\u003e","brand":"Wines Direct IRL","offers":[{"title":"Default Title","offer_id":43672976425174,"sku":"11294","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/products\/domaine-chandon-de-briailles-savigny-les-beaune-1er-cru-aux-fourneaux-aoc.png?v=1666766486"},{"product_id":"domaine-christian-moreau-chablis-grand-cru-les-clos","title":"Christian Moreau Chablis Grand Cru Les Clos AOC Burgundy France","description":"\u003cp\u003eLes Clos is the greatest of Chablis' seven Grand Cru vineyards — a south-facing slope of pure Kimmeridgian limestone that has been producing transcendent Chardonnay for centuries. Maison Moreau, one of Chablis' most historic houses, produces a Les Clos of remarkable purity and focus that rewards patience in the cellar.\u003c\/p\u003e\u003cp\u003ePale gold with a beautifully complex nose of citrus, oyster shell, white flowers, and that unmistakable chalky minerality that only Grand Cru Chablis delivers. On the palate it's tense, precise, and electrifying, with a finish that seems to go on forever. An outstanding wine at a fraction of the price of the top Burgundy Grands Crus. Cellar for 5–15 years or enjoy now with a fresh Belon oyster.\u003c\/p\u003e\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\u003cp\u003e★ On the wine list at fine dining establishments across Denmark, Norway, Germany, France, Australia and the USA — featured on Star Wine List, the global guide to great restaurant wine lists | Certified organic since 2013 | Les Clos Grand Cru — one of the world's most revered Chardonnay sites\u003c\/p\u003e","brand":"Wines Direct IRL","offers":[{"title":"Default Title","offer_id":43672976556246,"sku":"10291","price":86.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/10291-w.png?v=1698309571"},{"product_id":"domaine-langoureau-saint-aubin-1er-cru-le-champlot","title":"Sylvain Langoureau Saint Aubin 1er Cru `Champlot` AOC France","description":"\u003cp\u003eProduced sensitively using organic methods, this Saint-Aubin is a lovely rich wine with well-balanced nutty hints and a lot of citrus to finish. Domaine Langoureau are sensitive and careful producers who prioritise vineyard health. This care comes through in the wine`s flavour and body.\u003c\/p\u003e","brand":"Wines Direct IRL","offers":[{"title":"Default Title","offer_id":43672978096342,"sku":"10335","price":57.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/10335-w.png?v=1769505628"},{"product_id":"domaine-theulot-juillot-mercurey-1er-cru-le-champs-martins","title":"Theulot Juillot Champs Martins Mercurey 1er Cru AOC France","description":"\u003cp\u003eTheulot-Juillot farms in Mercurey — the largest appellation in the Côte Chalonnaise and one that consistently punches above its weight for quality. Champs Martins is a premier cru vineyard that produces Pinot Noir with the structure and minerality of much more expensive Burgundies.\u003c\/p\u003e\n\n\u003cp\u003eRed cherry, earthy spice, and a savoury undercurrent on the nose. Good structure and length on the palate — this is a serious Burgundy at a Côte Chalonnaise price. Needs 20–30 minutes in a decanter to show its best.\u003c\/p\u003e","brand":"Wines Direct IRL","offers":[{"title":"Default Title","offer_id":43672978424022,"sku":"10304","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/10304-w.png?v=1733227344"},{"product_id":"aux-forchame-chablis-premier-cru-somaine-seguinot-bordet","title":"Seguinot Bordet 1er Cru `Fourchaume` Chablis AOC France","description":"\u003cp\u003eFourchaume is one of Chablis' most respected premier cru sites — a south-facing slope above the Serein river that produces Chardonnay with the full character of the appellation: precise, mineral, and with a length that sets it apart from any other white wine region in France. Seguinot Bordet has farmed here for generations.\u003c\/p\u003e\n\n\u003cp\u003eGreen apple, white blossom, and that distinctive Chablis flintiness on the nose. The palate is structured and long, with the kind of stony mineral backbone that only this part of Burgundy delivers. Outstanding with oysters, shellfish, or turbot.\u003c\/p\u003e\n\n\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\n\u003cp\u003e★ 92 pts — Wine Enthusiast | Reviewed by Jancis Robinson | Featured at Frasca Food and Wine, Boulder — a Michelin-starred restaurant — and Atoboy NYC (Michelin Bib Gourmand — Michelin's award for exceptional food at moderate prices)\u003c\/p\u003e","brand":"Wines Direct IRL","offers":[{"title":"Default Title","offer_id":43785853239510,"sku":"10070","price":43.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/10070-w.png?v=1688059327"},{"product_id":"bret-brothers-terres-de-vergisson","title":"Bret Bros Pouilly Fuisse Au Vignerais AOC France","description":"\u003cp\u003eThe first 1er Cru in Mâconnais Pouilly-Fuissé was finally recognised in 2020. Typical of the Bret Brothers, they take on this terroir with a little touch of oak and let the wine speak for itself. It is fruity with good minerality and a beautifully concentrated palate. Allow yourself to be guided by the mineral tension of the wine. The view is magnificent, and the clay-limestone soils are particularly red on this. 50 ha sitting on the southern hillside of the Roche de Solutré, at about 300 meters` altitude.\u003c\/p\u003e\n\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\n\u003cp\u003e★ Featured on JancisRobinson.com | On the wine list at Gabriel Kreuther, New York — a two-Michelin-starred restaurant — and Les Avisés, Champagne — a Michelin-starred restaurant (Jacques Selosse's acclaimed dining room) | Biodynamic Mâconnais\u003c\/p\u003e","brand":"Wines Direct IRL","offers":[{"title":"Default Title","offer_id":43787183292630,"sku":"10978","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/10978-w_b2f20b4d-b4b6-4c3c-9bfb-a77ba36531b0.png?v=1770115488"},{"product_id":"puligny-montrachet-1er-cru-la-garenne","title":"Puligny Montrachet 1er Cru 'La Garenne'","description":"\u003cp\u003eDeeper in colour and richer on the nose than most other white Burgundy. Melon, grapefruit, butter and toast scents all follow through onto a flavoursome palate with an incredible, creamy mouthfeel. Finish is exceptionally long and fresh without ever feeling too heavy.\u003c\/p\u003e","brand":"Wines Direct","offers":[{"title":"Default Title","offer_id":46452393574736,"sku":"10073","price":97.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/10073-w.png?v=1734016692"},{"product_id":"tertre-roteboeuf-grand-cru-st-emalion-2014","title":"Tertre Roteboeuf St Emilion Grand Cru AOC 2014","description":"\u003cp data-start=\"1982\" data-end=\"2166\"\u003eIn 2014, cooler nights and long hang time favoured those willing to wait. Mitjavile always waits. The result is tension and clarity with none of the austerity some neighbours suffered.\u003c\/p\u003e\n\u003cp data-start=\"2170\" data-end=\"2266\"\u003eDark cherry, plum and blackberry with violet, cocoa, sweet tobacco and crushed-stone minerality.\u003c\/p\u003e\n\u003cp data-start=\"2269\" data-end=\"2382\"\u003eMedium-full with graceful tannins — concentrated without heaviness. Freshness drives the wine instead of extract.\u003c\/p\u003e\n\u003cp data-start=\"2385\" data-end=\"2466\"\u003eElegant, intellectual and persistent. A vintage that shows structure, not volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking Window: 2023–2040 | 95 pts – Wine Enthusiast | 94 pts – Vinous | 93 pts – Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\n\u003cp\u003e★ 94–98 pts — Wine Advocate | On the wine list at Speilsalen, Norway — a two-Michelin-starred restaurant — and La Truffière, Paris — a Michelin-starred restaurant — one of Bordeaux's most sought-after cult wines\u003c\/p\u003e","brand":"Wines Direct","offers":[{"title":"Default Title","offer_id":46452394885456,"sku":"11183","price":330.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/11183-w.png?v=1693230079"},{"product_id":"tertre-roteboeuf-grand-cru-st-emalion-2015","title":"Tertre Roteboeuf St Emilion Grand Cru AOC 2015","description":"\u003cp data-start=\"2663\" data-end=\"2833\"\u003e2015 provided everything abundantly — ripe fruit, sun, tannin, perfume. Most estates made big wines. TRB made a complete one: deep, expressive and astonishingly balanced.\u003c\/p\u003e\n\u003cp data-start=\"2837\" data-end=\"2933\"\u003eBlack cherry liqueur, ripe plum, fig, cocoa, tobacco leaf and warm clove in full aromatic sweep.\u003c\/p\u003e\n\u003cp data-start=\"2936\" data-end=\"3084\"\u003eVoluptuous but balanced — velvety tannins, deep fruit and mineral freshness keeping everything upright. Espresso and dark chocolate tail the finish.\u003c\/p\u003e\n\u003cp data-start=\"3087\" data-end=\"3150\"\u003eHedonistic \u003cem data-start=\"3098\" data-end=\"3103\"\u003eand\u003c\/em\u003e structured. This is why the estate has a cult.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking Window: 2025–2055 | 98 pts – Jeb Dunnuck | 97 pts – Tim Atkin MW | 96 pts – Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\n\u003cp\u003e★ 94–98 pts — Wine Advocate | On the wine list at Speilsalen, Norway — a two-Michelin-starred restaurant — and La Truffière, Paris — a Michelin-starred restaurant — one of Bordeaux's most sought-after cult wines\u003c\/p\u003e","brand":"Wines Direct","offers":[{"title":"Default Title","offer_id":46452394983760,"sku":"11186","price":262.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/11186-w.png?v=1693230107"},{"product_id":"moreau-chablis-vaillon","title":"Christian Moreau Chablis Premier Cru 'Vaillons' AOC France","description":"\u003cp\u003eThe appellation of Vaillons is located on the left bank of Chablis. Fabien Moreau's 4.7 ha is in the historical heart of Vaillons, all exposed south\/south-east.\u003c\/p\u003e\u003cp\u003eThis full-bodied Premier Cru Chablis is very aromatic, with fruit and white flower flavours, while keeping a balanced minerality. It is a generous and delicate wine, perfect with fish and shellfish and all white meats.\u003c\/p\u003e\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\u003cp\u003e★ On the wine list at fine dining establishments across Denmark, Norway, Germany, France, Australia and the USA — featured on Star Wine List, the global guide to great restaurant wine lists | From one of Chablis' most historic and respected estates, certified organic since 2013\u003c\/p\u003e","brand":"Wines Direct","offers":[{"title":"Default Title","offer_id":46452395409744,"sku":"11248","price":51.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/11248-w.png?v=1691058600"},{"product_id":"tertre-roteboeuf-grand-cru-st-emalion-2017","title":"Tertre Roteboeuf St Emilion Grand Cru AOC 2017","description":"\u003cp data-start=\"384\" data-end=\"672\"\u003eThe 2017 opens with lifted red and black fruit — wild cherry, raspberry, red plum — layered with violets, sweet spice, cedar, and that unmistakable roasted-cocoa warmth Mitjavile is known for.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"980\"\u003eOn the palate, it's medium-bodied with silky texture and a graceful, gliding structure. Red fruit leads again, joined by pomegranate, cherry skin, subtle mocha, and a graphite edge that gives definition.\u003c\/p\u003e\n\u003cp data-start=\"982\" data-end=\"1197\"\u003eThe finish is long, savoury, and aromatic, echoing spice, red plum, and tobacco. \u003cstrong\u003eThis is Tertre Roteboeuf at its most precise and Burgundian in spirit\u003c\/strong\u003e — less opulent, more transparent, still unmistakably itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 pts – Wine Advocate | 96 pts – Vinous | 95 pts – Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\n\u003cp\u003e★ 94–98 pts — Wine Advocate | On the wine list at Speilsalen, Norway — a two-Michelin-starred restaurant — and La Truffière, Paris — a Michelin-starred restaurant — one of Bordeaux's most sought-after cult wines\u003c\/p\u003e","brand":"Wines Direct","offers":[{"title":"Default Title","offer_id":46452395442512,"sku":"11277","price":265.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/11277-w.png?v=1701082827"},{"product_id":"meursault-1er-cru-la-piece-sous-le-bois","title":"Sylvain Langoureau Meursault-Blagny 1er Cru 'La Pièce Sous Le Bois' AOC France","description":"\u003cp\u003eA powerful and elegant classic from a boutique parcel of Langoureau's vines that grow below a mature copse of trees in Meursault. There are notes of hazelnuts and toast on the nose that develop into the fulsome palate of citrus and sweet, fleshy fruit.\u003c\/p\u003e","brand":"Wines Direct","offers":[{"title":"Default Title","offer_id":46482092327248,"sku":"10222","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/10222-w.png?v=1745837213"},{"product_id":"tertre-roteboeuf-grand-cru-st-emalion-2002","title":"Tertre Roteboeuf Grand Cru Saint-Émilion AOC France 2002","description":"\u003cp\u003eLe Tertre Rôteboeuf is one of the most extraordinary estates in Saint-Émilion — a tiny Grand Cru Classé property farmed by François Mitjavile with an obsessive focus on low yields, late harvesting, and minimal intervention. Mitjavile is widely regarded as a genius of the Right Bank, and Tertre Rôteboeuf has attracted some of the wine world's most devoted following. Robert Parker regularly awarded it 93–96 points; Jancis Robinson has praised its exceptional quality and originality.\u003c\/p\u003e\u003cp\u003eThis 2002 vintage — from one of Bordeaux's more classic years — shows how this wine ages with extraordinary grace. Deep, evolved garnet with a complex nose of truffle, dried cherry, cedar, tobacco, and a hint of dark chocolate. On the palate it is seamless and silky — concentrated but never heavy, with Mitjavile's hallmark precision and a very long, beautiful finish. A privilege to drink, and a wine that will continue to develop for years.\u003c\/p\u003e\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\u003cp\u003e★ 94–98 pts — Wine Advocate | On the wine list at Speilsalen, Norway — a two-Michelin-starred restaurant — and La Truffière, Paris — a Michelin-starred restaurant — one of Bordeaux's most sought-after cult wines\u003c\/p\u003e","brand":"Wines Direct","offers":[{"title":"Default Title","offer_id":46482092556624,"sku":"10225","price":221.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/Tertre-no-vint_5dc1c796-6df9-4fcf-935d-0947bebd544d.png?v=1763397836"},{"product_id":"savigny-les-lavieres","title":"Chandon de Briailles Savigny Les Beaune Les Lavieres 1er Cru AOC France","description":"\u003cp\u003eLavières is always defined by floral elegance and limestone cut, and the 2019 vintage delivers both with unusual density. Nose: redcurrant, wild strawberry, cranberry, and cherry stone at the core. Beneath that, crushed violet, lilac, iron filings, and a chalk-dust minerality that feels almost salty. Zero flashy oak.\u003c\/p\u003e\u003cp\u003ePalate: silky entry, immediately tightened by fine, vertical tannins and slicing acidity. Tart red berries over crushed rock. Mid-palate shows rose petal, pomegranate skin, crushed herbs and mineral sapidity. Finish is tensile, floral, and saline. Precision over power. Beauty with backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStart: 2025–2026 | Best: 2027–2038 | Peak: 2032+ | Decant 60–90 min if young\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine Chandon de Briailles is one of the Côte de Beaune's most treasured estates. The de Nicolay family have farmed this land since 1834, and today siblings Claude and François de Nicolay run a domaine that Burgundy specialists consistently describe as among the finest in the entire Côte d'Or. Claude took over in 1988 and progressively converted to biodynamic viticulture — Demeter certified since 2011 — adopting a strict no-additions philosophy: no tartaric acid, no commercial yeasts, no fining. Whole-cluster fermentation and an almost complete rejection of new oak allow the terroir to lead. Jancis Robinson has reviewed the domaine's wines on multiple occasions, and critics across the board admire the wines' classical elegance, mineral precision and capacity to age with grace.\u003c\/p\u003e\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\u003cp\u003e★ 92–94 pts — Wine Advocate (Corton Grand Cru) | Featured on JancisRobinson.com | On the wine list at La Table de Yoann Conte, France — a two-Michelin-starred restaurant — and Gramercy Tavern, New York\u003c\/p\u003e","brand":"Wines Direct","offers":[{"title":"Default Title","offer_id":46770373230928,"sku":"11379","price":121.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/11379-w.png?v=1693216322"},{"product_id":"tatraux-givry-1er-cru-le-medenchot","title":"Tatraux 'Le Medenchot' Givry 1er Cru AOC France","description":"\u003cp\u003eA classic Burgundy Pinot Noir with the savoury flavours typical of Givry. There are subtle scents of nutmeg and forest floor to keep you engaged, together with smooth strawberry and blackberry flavours. An approachable and great value starting point for serious Pinot Noir.\u003c\/p\u003e","brand":"Wines Direct","offers":[{"title":"Default Title","offer_id":46770373263696,"sku":"10959","price":43.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/10959-w.png?v=1691058485"},{"product_id":"durfort-vivens","title":"Durfort Vivens Margaux AOC France","description":"\u003cp\u003eOwned by the Lurton family since 1961. Fully Biodynamic and aged 80% in amphora and 20% in oak. The colour is a bright, intense, dark purple with glints of violet. The dense, complex bouquet offers a harmonious combination of notes of minerals, spices, very ripe dark fruit, liquorice, incense and white lilies. On the palate, the attack is smooth and dense. There is a remarkable balance between minerality and sweetness. The wine's power is steady and well structured.\u003c\/p\u003e\u003cp\u003eA 2nd Grand Cru Classé de Margaux that Wine Advocate scored 96 points for the 2019 vintage — \"A brilliant Margaux, unwinding in the glass with aromas of blackberries, licorice, sweet soil tones, spices and rose petals... full-bodied, deep and concentrated, with a fleshy core of fruit, rich, powdery tannins and a lively spine of acidity.\" Dominated by 92% Cabernet Sauvignon, this is a wine of genuine nobility.\u003c\/p\u003e","brand":"Wines Direct","offers":[{"title":"Default Title","offer_id":46770373755216,"sku":"11668","price":144.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/11668-w.png?v=1690545937"},{"product_id":"blason-dissan-margaux","title":"Blason d'Issan Margaux AOC France","description":"\u003cp\u003eA benchmark Margaux with poise and pedigree. Blason d'Issan is the second wine of Château d'Issan, a Third Growth of the 1855 Classification on some of Margaux's finest gravel soils. It carries all the hallmarks of the estate: aromatic freshness, blackcurrant and cedar, gossamer tannins and the silky texture that defines great Margaux.\u003c\/p\u003e\u003cp\u003eScoring 94 points from James Suckling for the 2019 vintage — \"a graceful, polished Margaux with great length\" — this is a serious wine at a second-wine price. Structured and elegant. Perfect with roast beef or duck breast.\u003c\/p\u003e","brand":"Wines Direct","offers":[{"title":"Default Title","offer_id":46770373787984,"sku":"12465","price":53.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/11667-w.png?v=1690545855"},{"product_id":"david-duband-clos-vougeot-grand-cru","title":"David Duband Clos Vougeot Grand Cru AOC France","description":"\u003cp\u003eA benchmark wine that speaks to its terroir with honesty and poise. This Grand Cru Pinot Noir reveals dark cherry, forest floor, and delicate spice, with depth and longevity. Perfect with beef bourguignon or duck confit.\u003c\/p\u003e\n\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\n\u003cp\u003e★ 95–97 pts — Wine Advocate (Grand Crus) | Featured on the wine list at Hélène Darroze at The Connaught, London — a three-Michelin-starred restaurant and one of the world's most decorated dining rooms — and on the list at Robuchon au Dôme, Macau — a three-Michelin-starred restaurant, part of the legendary Joël Robuchon empire\u003c\/p\u003e","brand":"Wines Direct","offers":[{"title":"Default Title","offer_id":46846074487120,"sku":"11889","price":310.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/11889-w.png?v=1691058351"},{"product_id":"duband-morey-st-denis-1er-cru","title":"Domaine David Duband Les Broc Morey Saint Denis 1er Cru AOC France","description":"\u003cp\u003ePowerful aromas of blood orange, hibiscus flower, blackberry cordial, black olive, hint of ivy and chamomile powder. \nThis wine remains rich and compact, the acidity comes to refresh and balance the dominating noble bitterness. Delicate taste of infused rose water, toasted sesame seeds and Arabica coffee hint. This firm structured wine deserves patience to let it shine. \nSteamed john dory with hibiscus sauce, wild rice and yuzu.\n\n\u003c\/p\u003e\n\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\n\u003cp\u003e★ 95–97 pts — Wine Advocate (Grand Crus) | Featured on the wine list at Hélène Darroze at The Connaught, London — a three-Michelin-starred restaurant and one of the world's most decorated dining rooms — and on the list at Robuchon au Dôme, Macau — a three-Michelin-starred restaurant, part of the legendary Joël Robuchon empire\u003c\/p\u003e","brand":"Wines Direct","offers":[{"title":"Default Title","offer_id":46846075470160,"sku":"11888","price":121.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/11888-w.png?v=1691058401"},{"product_id":"moreau-chablis-grand-cru-valmur","title":"Moreau Chablis Grand Cru Valmur AOC France","description":"\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eA little valley between two other grands crus (Les Clos and Vaudesir), Valmur is a terroir mainly composed of clays.  The two parcels benefit from two different exposures : 70 acres south-east and 30 acres north-east (1 ha in total). These vines are more than 60 years old, and thus produce a very full-bodied and powerful wine with amazing fruit flavours.   \u003c\/p\u003e","brand":"Wines Direct","offers":[{"title":"Default Title","offer_id":46953052012880,"sku":"11992","price":96.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/Chablis-Valmur-w.png?v=1690543632"},{"product_id":"pernand-ile-des-vergelesses-no-les-vergelesses-chandon-de-briailles","title":"Domaine Chandon de Briailles Pernand‑Vergelesses 1er Cru ‘Île des Vergelesses’ 2021","description":"\u003cp\u003eThis wine opens with a slightly deep ruby rim, but the core is mid-ruby rather than inky. On the nose: red cherries and raspberries, under-layered by wild herbs, beetroot earth, a hint of white pepper and a lithic mineral note. It doesn't shout; it whispers.\u003c\/p\u003e\u003cp\u003eOn the palate: fine-toned red berries, cranberry skins, gently tart rather than jammy, with a sleek tension: firm acidity, fine tannins, and a salty minerality that cuts through. The finish is savoury, herbal, with lingering stone-dust. Elegance with spine — not for the impatient drinker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrinking Window: 2028–2036 | Peak: 2032+ | Max: 2040+ | Decant minimum 1 hour if young\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eCritics \u0026amp; Recognition\u003c\/h2\u003e\u003cp\u003e★ 92–94 pts — Wine Advocate (Corton Grand Cru) | Featured on JancisRobinson.com | On the wine list at La Table de Yoann Conte, France — a two-Michelin-starred restaurant — and Gramercy Tavern, New York\u003c\/p\u003e","brand":"Wines Direct","offers":[{"title":"Default Title","offer_id":51453718528336,"sku":"12011","price":151.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2471\/1126\/files\/12011-w.png?v=1749466352"},{"product_id":"tertre-roteboeuf-grand-cru-st-emalion-aoc-2002-copy-1","title":"Tertre Roteboeuf Grand Cru Saint-Émilion AOC 2006","description":"\u003cp\u003eThe 2006 opens with a beautifully mature bouquet: black cherry, warm plum compote, cedar, dried rose petal, cigar leaf and a savoury, slightly feral edge that only comes with proper age. There's that trademark Mitjavile roasted-coffee sweetness on the nose — subtle, refined, and unmistakably his.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it's medium to full-bodied, richly textured without being heavy. 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