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Tag:Wairarapa

by Wines Direct | April 7, 2016
Lovely toasty baked apple nose and nice drift of petroleum, then a crisp, clean finish.” Tomás Clancy, Food and Wine Magazine
by Wines Direct | April 6, 2016
Pinot Noir from New Zealand is always a little riper than you would get from Burgundy but good ones like this have a solid earthiness to cut through the richness. This is good value and has warming strawberry and cheery fruits aromas and flavours mingled with some forest floor character. Leslie Williams, Irish Examiner