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Tag:Viognier

by Traci Gates | September 26, 2019
Autumn Vegetables and Wine Pairing The trees are changing colour, and the leaves and temperatures are starting to drop. Its that little chill in the evening that gets us thinking about warming, earthy comfort foods. Mother Nature provides this to us in the form of a beautiful, bountiful harvest of sunset coloured fall vegetables of […]
by Sam Logan | November 29, 2017
Christmas in the southern hemisphere is a little different, but the most important things are still there: family, food, and great wine!   Coriole “Christmas for our family starts with Carols on Christmas Eve with friends and neighbours. Christmas morning is Champagne, fresh prawns, croissants, new season cherries. We then generally hit the beach before […]
by Sam Logan | August 23, 2017
Tahbilk Tahbilk is one of Australia’s oldest and most prestigious wineries. While his family have been making wine there for decades, Alistair Purbrick is the first officially credentialed winemaker to work at Tahbilk. He graduated Roseworthy from College (the mecca for Aussie winemakers) at age 24, and he took over as head winemaker at Tahbilk. […]
by Sam Logan | August 23, 2017
Feudo Luparello Sicilian winery Feudo Luparello is owned and run by Walter Bartolomei, one of Italy’s foremost independent winemakers. His other vineyards may be familiar to fans of Italian wine; Ciù Ciù and Costadoro, both located on the Adriatic Coast. Walter and his brother, Massimiliano, worked with Feudo Luparello as consultants for years before purchasing […]
by Sam Logan | July 28, 2017
A passionate dedication to a place is a characteristic usually attributed to French winemakers. It’s easy to imagine a proud and surly vigneron dismissing their neighbouring regions, and the wines those regions produce, with Gallic disdain. This fanaticism is encapsulated in the term terroirist – a winemaker who is committed to the influence their landscape […]
by Wines Direct | April 6, 2016
“Very nicely crafted wine with rich peach and nectarine fruits brightened up perfectly by a twist of citrus.” – John Wilson, The Irish Times
by Wines Direct | April 6, 2016
“Medium-bodied with flavours of peach skin and white peach flesh. White pepper spice on the finish is lifted with refreshing acidity. Enjoy with a herby vegetarian terrine sprinkled with petals of chive flowers.” Liam Campbell, Irish Independent