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Tag:South West France

by Sam Logan | October 2, 2017
The south of France enjoys a certain reputation. Tell anyone that’s where you’re headed, and they’ll probably picture you enjoying champagne on a superyacht flanked by the ultrarich and European aristocracy. But the south of France isn’t all about obscene luxury on the Riviera. Despite not having the same reputation as premier French regions like […]
by Sam Logan | August 25, 2017
We visited the Domaine De l’Hortus in the middle of July, about six or seven weeks ago. From the moment we arrived at the winery the impression I got was one of control and planning.   Even superficially, l’Hortus is different to most of the other vineyards and wineries we had visited. The winery is […]
by Sam Logan | June 27, 2017
Can you remember the last time you made a new friend? For many of us, starting a new friendship is all too rare. However, one of the great things about Wines Direct is that we’re always meeting new producers, tasting new wine, and forging friendships! Gavin and Gareth travel the world, visiting winemakers to find […]
by Laura Daly | January 10, 2017
by Wines Direct | April 4, 2016
“Zingy Gascon white blend where Sauvignon meets local Gros Manseng to produce pungently aromatic wine that tastes, among other things, of passion fruit. Gorgeous with goat’s cheese.” Tom Doorley, Irish Daily Mail
by Wines Direct | April 4, 2016
“Available online or in their retail store at Arnotts, this is an unusually supple example of how the Malbec grape performs in its native Cahors. It’s dark, deep and plummy with no oak, just loads of fruit.” Tom Doorley, Irish Daily Mail
by Wines Direct | April 4, 2016
“Tannat can be a little lean at times but this blend avoids this nicely. Lovely plump, juicy, ripe wine with plums and blackcurrants and a good dry finish.” John Wilson, The Irish Times Wines of the Year.
by Wines Direct | April 4, 2016
“A blend of Colombard and Ugni Blanc, the former carrying most of the aromas and flavours. Ripe apple and pear aromas with subtle tropical touches on the palate and a spanking fresh clean finish. Alarmingly drinkable and perfect for a warm salad or to give a lift to root veg-based dishes.” Leslie Williams, The Irish […]
by Wines Direct | April 4, 2016
“The reds from this region can be a little cool and herbaceous, but the best have a lovely purity of fruit. This is one such example, with a lifted nose of blackcurrants, and lovely, easy, soft plum fruits. Best with food.” John Wilson, The Irish Times
by Wines Direct | April 4, 2016
“An exercise in freshness and zing, this combination of Colombard and Sauvignon Blanc is all green gosseberries and blackcurrant leaf. In fact, it’s a wine that Paddy used to try to raise the standard of house wines in Irish restaurants. Cracking value and more grown-up than a lot of New Zealand Sauvignons.” Tom Doorley, Irish […]