Added to cart

You may only proceed to the checkout after purchasing 6 bottles

Tag:Sauvignon Blanc

by Sam Logan | December 13, 2017
From the Loire to Alsace, we visit two unique and fascinating French winemakers to see how they celebrate Christmas. I'm of to bake some bredele!
by Sam Logan | November 1, 2017
Antipodean Adventure As the nights draw in, and you start feeling all 53 of our degrees of latitude, try thinking about those places where summer is currently blazing away. If you want to cheer yourself with a glass of summer, it might be time for a little Fun from Down Under. Aussie and Kiwi winemakers […]
by Sam Logan | August 23, 2017
La Famille Courselle How do you make wine that captures all the joy and innocence of childhood? To begin with, you would need to be a truly gifted winemaker. You should also have spent your own childhood in “a magic place among the vines”. Lastly, investing the wine with an exuberant and carefree character would […]
by Sam Logan | August 18, 2017
We love a maverick. There’s something inherently compelling about someone who plays by their own rules and succeeds, despite the disapproval of others. I really admire people with the independence to do something new, particularly if it’s unpopular at first. Judging by the careers of artists like Sinead O’Connor, James Joyce, and Bruce Willis I’m […]
by Wines Direct | April 6, 2016
“Scented with freshly cut grass, mineral and green peas. A mouth-watering entry of lime and ripe citrus flavors electrify the tastebuds with a pithy and tangy finish.” Liam Campbell, Irish Independent Weekend.
by Wines Direct | April 6, 2016
“It’s sun-drenched and super-ripe, luscious, brazen, and quintessentially Australian and I love it. The sort of thing we need to bolster the illusion that it’s summer. Up-front flavours of pineapple and lemon curd are shot through with brisk, lime-fresh acidity.” Irish Times
by Wines Direct | April 5, 2016
“The Touraine growers are flying the flag for undervalued Loire wines. Their fresh new labels match their clean, energetically crisp take on Sauvignon Blanc, such as this raucously gooseberry-driven ultra tart example. Well worth chilling in the fridge.” Tomas Clancy, The Sunday Business Post.
by Wines Direct | April 5, 2016
“This particular wine is big in restaurants these days and it makes a splendid aperitif and general food-friendly white. It’s dry and very zesty, crisp enough to tackle smoked salmon and with enough zing to cope with spiced olives. Fantastic value and an old favourite of mine. It has become better and better with each […]