by Laura Daly | June 8, 2018
Rosé Wine & Roast Chicken Discover Jette Virdi’s Roast Chicken paired with a Rosé wine from Domaine Bergerie de L’Hortus. Walking into a kitchen where a chicken has slowly been roasting away in the oven, is probably the closest to heaven we have on earth. Everyone has their own way of roasting the chicken, and […]
by Sam Logan | December 15, 2017
An annual tradition that never fails to delight me is the glut of festive leftovers in the week following Christmas day. If you’re anything like me, you’ll appreciate the laziness all this extra food facilitates just as much as you enjoy the food itself.
by Wines Direct | April 5, 2016
“Chateau Haut Rian is one of the best value producers of entry-level Bordeaux. The white is always brilliant value. This rosé is also exceptional value for money. quite deep in colour, with a vibrant nose of ripe strawberries; the palate oozes with freshly crushed raspberries and strawberries. This packs a lot of flavour into a […]
by Wines Direct | April 4, 2016
“Excellent value here from an estate that makes some of the best value house wines you will find in Irish restaurants. This pink from Gascony puts dark-skinned and rather austere Tannat with supple, easy Merlot. Of course, in pink form this makes an exuberantly fruity wine, solidly dry but nicely full on the palate.” Tom […]