You may only proceed to the checkout after purchasing 6 bottles

Tag:Red Wine

by Wines Direct | April 5, 2016
“Savoury aromas of sausage meat. Classic Cabernet blackcurrant character with firm but friendly tannins and a local herbal garrigue accent of terroir. Loves roast lamb with rosemary and garlic.” – Liam Campbell, The Irish Independent
by Wines Direct | April 5, 2016
“Rosso Piceno is from the Marche region of Italy, on the Adriatic coast just east of Tuscany and south of Emillia-Roomagna. This is a typical blend of Sangiovese and Montepulciano and has a bright juicy fruit and a pleasing ripeness on the palate – perfect for mid-week pasta or pizza.” Leslie Williams, The Irish Examiner
by Wines Direct | April 4, 2016
“Available online or in their retail store at Arnotts, this is an unusually supple example of how the Malbec grape performs in its native Cahors. It’s dark, deep and plummy with no oak, just loads of fruit.” Tom Doorley, Irish Daily Mail
by Wines Direct | April 4, 2016
“Tannat can be a little lean at times but this blend avoids this nicely. Lovely plump, juicy, ripe wine with plums and blackcurrants and a good dry finish.” John Wilson, The Irish Times Wines of the Year.
by Wines Direct | April 4, 2016
“The reds from this region can be a little cool and herbaceous, but the best have a lovely purity of fruit. This is one such example, with a lifted nose of blackcurrants, and lovely, easy, soft plum fruits. Best with food.” John Wilson, The Irish Times
by Wines Direct | April 4, 2016
“Very accomplished and savoury blend of locals Grenache and Cinsault with Bordeaux’s Merlot. Herbal highlights from the local wild lavender, rosemary and thyme. Serve with a tomato and garlic stew of white beans and smoked bacon.” Liam Campbell, The Irish Independent
1 3 4 5