Tag:Red Wine
by Traci Gates | December 20, 2021
Edward Hayden’s New Year’s Eve Antipasto Party Chef Edward Hayden is just the man to bring the fun to your New Year’s Eve table. He has put together two fantastic recipes for your festive antipasto platter. A tempting presentation of cheese and cured meats is the ideal dish to have on standby for an evening of […]
by Traci Gates | November 30, 2021
A Festive Christmas Dessert from Diva Bakes Mulled Wine Chocolate Cake Shannen Butler Keane from Diva Boutique Bakery in West Cork goes above and beyond in creating a chocolate red wine cake just in time for Christmas. The Mulled Wine Chocolate Cake not only complements red wine, but it is actually in the cake. This recipe embodies the […]
by Traci Gates | July 22, 2021
Bank Holiday BBQ Wine Pairing Do you have a License to Grill but want some help selecting wines to take your Bank Holiday BBQ from lit to fire? We get that there’s enough to ‘flipping’ worry about when you’re the Grill Master or Mistress, so we put together a list of BBQ wine pairings for you […]
by Traci Gates | August 11, 2020
Spanish Wine and Tapas: Manchego Cheese with Red Wine & Honey Glazed Chorizo Many of you would be living the Tapas life as we speak, but because of the current situation, we find ourselves recreating holidays at home. Our contribution to your staycation is A Ticket to Spain case and a tasty (and easy) Tapas recipe for Manchego […]
by Sam Logan | December 19, 2017
Everything that’s good to eat is a little better with the right wine. The best thing I can wish you this Christmas is that you enjoy your food and drink as much as I will enjoy mine. And in that spirit, I’m going to suggest a few less than obvious combinations. Christmas really begins once the […]
by Sam Logan | December 13, 2017
Today we make the last visit to the vines before Christmas. We’re stopping by Bordeaux to find out how our favourite Bordelais winemakers celebrate Christmas. There’s oysters, apple pie and a lovely tradition with the company that makes the barrels Chateau Hautes Segottes is aged in. Chateau Thieuley In the Courselle ‘s family, we […]
by Sam Logan | December 13, 2017
We catch up with two of our winemakers from Burgundy to hear what the Christmas festivities are like in one of the heartlands of French winemaking. As you might expect, all the food the winemakers mention is tailormade for Burgundy wines. Various molluscs feature prominently on both Christmas menus. While oysters are popular at home in Ireland, […]
by Sam Logan | December 11, 2017
In the southern hemisphere, Christmas happens right in the middle of summer. A white Christmas does sound picturesque, but a Christmas BBQ in shorts by the pool sounds way better to me! From barbequed lobster to “monkey’s tail eggnog, not forgetting the amazing Carmenere and Malbec wines, it all sounds fantastic. I think my future […]
by Sam Logan | December 5, 2017
As we saw yesterday, Italy has a wonderfully diverse and completely original way of celebrating the festivities – as Alessio Cartone says there are “20 regions, each one with their own tradition”. We spoke to 2 of our Italian wineries, Ciu Ciu Vini and Villamedoro, about what they usually do and how they’ll be spending […]
by Sam Logan | November 28, 2017
Cesar Langa produces fantastic wines to Organic standards under the Langa and Senorio de Ayud labels. We Caught up with Cesar to find out what Christmas means to him Bodegas Langa Christmas in Spain gets off to a rather peculiar and unofficial start on Dec. 22nd when children from San Ildefonso School can be heard […]
by Sam Logan | November 28, 2017
We take a whistlestop tour to hear how Christmas traditions differ around Spain. There’s the usual Jamón Iberico, cheese, and seafood, along with some southern Christmas Biscuits from Olivares – And plenty of wine! Bodegas Jimenez Landi “We assemble a Nativity Set in our family home, and we get together in front of it […]
by Sam Logan | November 10, 2017
Finding wine to match Christmas dinner is a high stakes endeavour. If not necessarily contempt, familiarity certainly breeds neglect; you might assume the classic turkey, sprouts and roasties will taste just as good with any old wine. Not so, my friend. I’m not saying you need to blow all your budget on bougie bottles, but […]
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