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Tag:Prosecco

by Traci Gates | December 15, 2020
The Perfect Christmas Dinner Starter Imen McDonnell’s Fire-Roasted Crab Cocktail Imen’s Fire-Roasted Crab Cocktail is a simple yet elegant seafood starter that boasts a zesty explosion of flavours and serves as the perfect dish to begin your Christmas feast. She was inspired to create this recipe after a long afternoon drive along the Wild Atlantic […]
by Traci Gates | April 7, 2020
Siobhán Keogh’s Kitchen: Mushrooms, Spinach & Gubeen on Toast It looks like a lot of us are baking and trying out new, simple and fresh dishes in this unprecedented time of lockdown. A bit of therapy, perhaps. We thought it a good idea to check in on Siobhán Keogh, matriarch and founding partner of Wines […]
by Sam Logan | August 4, 2017
  As a vineyard, San Simone is a bit like Robin Williams. Now, that might sound a little strange, but hear me out. Robin Williams was an outstanding actor, as well as a hilarious stand-up comedian. Before his tragic suicide (coincidentally, three years ago this week) he starred in best comedies of the 80s, 90s […]
by Wines Direct | April 6, 2016
“From the classic Prosecco village of Valdobbiadene in Friuli in North Eastern Italy. From a family winery that practices eco-friendly wine-making wherever possible. This is a lively apple- and pear-scented Prosecco which holds its fizz better than most Frizzante and has a fine tangy apple finish.” Leslie Williams, The Irish Examiner