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Tag:Pinot Noir

by Sam Logan | December 13, 2017
We catch up with two of our winemakers from Burgundy to hear what the Christmas festivities are like in one of the heartlands of French winemaking. As you might expect, all the food the winemakers mention is tailormade for Burgundy wines. Various molluscs feature prominently on both Christmas menus. While oysters are popular at home in Ireland, […]
by Sam Logan | November 29, 2017
Christmas in the southern hemisphere is a little different, but the most important things are still there: family, food, and great wine!   Coriole “Christmas for our family starts with Carols on Christmas Eve with friends and neighbours. Christmas morning is Champagne, fresh prawns, croissants, new season cherries. We then generally hit the beach before […]
by Laura Daly | March 13, 2017
by Laura Daly | November 23, 2016
by Wines Direct | April 6, 2016
Pinot Noir from New Zealand is always a little riper than you would get from Burgundy but good ones like this have a solid earthiness to cut through the richness. This is good value and has warming strawberry and cheery fruits aromas and flavours mingled with some forest floor character. Leslie Williams, Irish Examiner