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Tag:Merlot

by Sam Logan | November 29, 2017
Christmas in the southern hemisphere is a little different, but the most important things are still there: family, food, and great wine!   Coriole “Christmas for our family starts with Carols on Christmas Eve with friends and neighbours. Christmas morning is Champagne, fresh prawns, croissants, new season cherries. We then generally hit the beach before […]
by Sam Logan | November 1, 2017
Staff Favourites Sometimes, we pick the wines for wine of the week with a particular theme or upcoming event in mind. Often, we’ll choose wines from a region that’s a little bit out of the way. Other times we want to draw attention to a producer who does something a little unusual in how they […]
by Sam Logan | November 1, 2017
Producer Focus – Pepperton Estate Pepperton Estate is located in the village of Beelbangera in New South Wales, 500km west of Sydney. While a winery was originally founded in the 1930s on the site by an Italian Immigrant family, the Rossettos, Pepperton Estate was established in its current incarnation by the Toohey family who named […]
by Sam Logan | August 23, 2017
La Famille Courselle How do you make wine that captures all the joy and innocence of childhood? To begin with, you would need to be a truly gifted winemaker. You should also have spent your own childhood in “a magic place among the vines”. Lastly, investing the wine with an exuberant and carefree character would […]
by Wines Direct | April 7, 2016
“Stunning value…this Bergerac is a silky Merlot/Cabernet Blend with oak seasoning. It’s voluptuous, stylish and seductive.” Tom Doorley, Irish Daily Mail.
by Wines Direct | April 7, 2016
“A quite engaging and complex wine with fine tannins, nice marzipan, earthy fruits and evolving finish.” Tomás Clancy, Food and Wine Magazine
by Wines Direct | April 4, 2016
“Tannat can be a little lean at times but this blend avoids this nicely. Lovely plump, juicy, ripe wine with plums and blackcurrants and a good dry finish.” John Wilson, The Irish Times Wines of the Year.
by Wines Direct | April 4, 2016
“The reds from this region can be a little cool and herbaceous, but the best have a lovely purity of fruit. This is one such example, with a lifted nose of blackcurrants, and lovely, easy, soft plum fruits. Best with food.” John Wilson, The Irish Times