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Tag:Languedoc

by Sam Logan | October 2, 2017
The south of France enjoys a certain reputation. Tell anyone that’s where you’re headed, and they’ll probably picture you enjoying champagne on a superyacht flanked by the ultrarich and European aristocracy. But the south of France isn’t all about obscene luxury on the Riviera. Despite not having the same reputation as premier French regions like […]
by Sam Logan | August 25, 2017
We visited the Domaine De l’Hortus in the middle of July, about six or seven weeks ago. From the moment we arrived at the winery the impression I got was one of control and planning.   Even superficially, l’Hortus is different to most of the other vineyards and wineries we had visited. The winery is […]
by Sam Logan | June 27, 2017
Can you remember the last time you made a new friend? For many of us, starting a new friendship is all too rare. However, one of the great things about Wines Direct is that we’re always meeting new producers, tasting new wine, and forging friendships! Gavin and Gareth travel the world, visiting winemakers to find […]
by Wines Direct | April 6, 2016
“…Nicely concentrated, medium-bodied wine with piquant red fruits and a lovely savoury, liquorice tang on the finish.” John Wilson, The Irish Times
by Wines Direct | April 6, 2016
“One of Paddy’s early discoveries, it’s a soft and round blend of Grenache and Syrah with a herby whiff of the garrigue. A considerable amount of taste and rather timely just now as it has autumnal character with a touch of bramble jelly on the palate. A wine for grilled meat or the better class […]
by Wines Direct | April 6, 2016
“Slightly Burly, warming dark fruits, with a good dry finish. This is a classic French style of wine, the sort you could happily drink with most mid-week meals.” John Wilson, Irish Times
by Wines Direct | April 6, 2016
“Medium-bodied with flavours of peach skin and white peach flesh. White pepper spice on the finish is lifted with refreshing acidity. Enjoy with a herby vegetarian terrine sprinkled with petals of chive flowers.” Liam Campbell, Irish Independent
by Wines Direct | April 5, 2016
“The lighter side of Languedoc with easy smooth dark fruits and hints of spice. Perfect glugging wine to drink on its own, with grilled sausages or any other red meat.” John Wilson, The Irish Times
by Wines Direct | April 5, 2016
“Savoury aromas of sausage meat. Classic Cabernet blackcurrant character with firm but friendly tannins and a local herbal garrigue accent of terroir. Loves roast lamb with rosemary and garlic.” – Liam Campbell, The Irish Independent
by Wines Direct | April 4, 2016
“Very approachable. The blend works beautifully – apples and pears chopped up and soused with lemon-zested cream. Something biscuity. Lots of flavour.” Jancis Robinson.
by Wines Direct | April 4, 2016
“Very accomplished and savoury blend of locals Grenache and Cinsault with Bordeaux’s Merlot. Herbal highlights from the local wild lavender, rosemary and thyme. Serve with a tomato and garlic stew of white beans and smoked bacon.” Liam Campbell, The Irish Independent