You may only proceed to the checkout after purchasing 6 bottles

Tag:France

by Laura Daly | June 8, 2018
Rosé Wine & Roast Chicken Discover Jette Virdi’s Roast Chicken paired with a Rosé wine from Domaine Bergerie de L’Hortus. Walking into a kitchen where a chicken has slowly been roasting away in the oven, is probably the closest to heaven we have on earth. Everyone has their own way of roasting the chicken, and […]
by Sam Logan | December 19, 2017
Everything that’s good to eat is a little better with the right wine. The best thing I can wish you this Christmas is that you enjoy your food and drink as much as I will enjoy mine. And in that spirit, I’m going to suggest a few less than obvious combinations. Christmas really begins once the […]
by Sam Logan | December 15, 2017
An annual tradition that never fails to delight me is the glut of festive leftovers in the week following Christmas day. If you’re anything like me, you’ll appreciate the laziness all this extra food facilitates just as much as you enjoy the food itself.
by Sam Logan | December 13, 2017
From the Loire to Alsace, we visit two unique and fascinating French winemakers to see how they celebrate Christmas. I'm of to bake some bredele!
by Sam Logan | December 13, 2017
Today we make the last visit to the vines before Christmas. We’re stopping by Bordeaux to find out how our favourite Bordelais winemakers celebrate Christmas. There’s oysters, apple pie and a lovely tradition with the company that makes the barrels Chateau Hautes Segottes is aged in.   Chateau Thieuley In the Courselle ‘s family, we […]
by Sam Logan | December 13, 2017
We catch up with two of our winemakers from Burgundy to hear what the Christmas festivities are like in one of the heartlands of French winemaking. As you might expect, all the food the winemakers mention is tailormade for Burgundy wines. Various molluscs feature prominently on both Christmas menus. While oysters are popular at home in Ireland, […]
by Sam Logan | November 10, 2017
Finding wine to match Christmas dinner is a high stakes endeavour. If not necessarily contempt, familiarity certainly breeds neglect; you might assume the classic turkey, sprouts and roasties will taste just as good with any old wine. Not so, my friend. I’m not saying you need to blow all your budget on bougie bottles, but […]
by Sam Logan | November 10, 2017
You might think that working for a wine company makes choosing Christmas drinks easy. Au Contraire. It’s just three weeks to the big day, and my cellar is bare. If you’re anything like me, your current level of Christmas organization is below where you would like it to be. You might be starting to get […]
by Sam Logan | October 4, 2017
Vines love valleys. Rivers moderate summer temperatures and provide fertile alluvial soil from a history of floods. Valley slopes drain vineyards quickly and give them a sunny aspect. Valleys are a kind of “Goldilocks feature” for vines; giving light, heat, hydration, and nutrition that is just right for producing great wine. The two valleys of […]
by Sam Logan | October 2, 2017
The south of France enjoys a certain reputation. Tell anyone that’s where you’re headed, and they’ll probably picture you enjoying champagne on a superyacht flanked by the ultrarich and European aristocracy. But the south of France isn’t all about obscene luxury on the Riviera. Despite not having the same reputation as premier French regions like […]
by Sam Logan | August 25, 2017
We visited the Domaine De l’Hortus in the middle of July, about six or seven weeks ago. From the moment we arrived at the winery the impression I got was one of control and planning.   Even superficially, l’Hortus is different to most of the other vineyards and wineries we had visited. The winery is […]
by Sam Logan | August 23, 2017
Organic Focus What does a white wine from Offida in Italy’s Marche have in common with a red wine from Corbières in the South of France? They look different, they have distinct flavours, and they’re made by different people. What brings these wines together is that both wines are made in a way that respects […]
1 2 3 4