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Tag:Food

by Sam Logan | August 23, 2017
Feudo Luparello Sicilian winery Feudo Luparello is owned and run by Walter Bartolomei, one of Italy’s foremost independent winemakers. His other vineyards may be familiar to fans of Italian wine; Ciù Ciù and Costadoro, both located on the Adriatic Coast. Walter and his brother, Massimiliano, worked with Feudo Luparello as consultants for years before purchasing […]
by Sam Logan | August 18, 2017
We love a maverick. There’s something inherently compelling about someone who plays by their own rules and succeeds, despite the disapproval of others. I really admire people with the independence to do something new, particularly if it’s unpopular at first. Judging by the careers of artists like Sinead O’Connor, James Joyce, and Bruce Willis I’m […]
by Sam Logan | July 28, 2017
A passionate dedication to a place is a characteristic usually attributed to French winemakers. It’s easy to imagine a proud and surly vigneron dismissing their neighbouring regions, and the wines those regions produce, with Gallic disdain. This fanaticism is encapsulated in the term terroirist – a winemaker who is committed to the influence their landscape […]
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