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by Wines Direct | April 4, 2016
“A blend of Colombard and Ugni Blanc, the former carrying most of the aromas and flavours. Ripe apple and pear aromas with subtle tropical touches on the palate and a spanking fresh clean finish. Alarmingly drinkable and perfect for a warm salad or to give a lift to root veg-based dishes.” Leslie Williams, The Irish […]
by Wines Direct | April 4, 2016
“An exercise in freshness and zing, this combination of Colombard and Sauvignon Blanc is all green gosseberries and blackcurrant leaf. In fact, it’s a wine that Paddy used to try to raise the standard of house wines in Irish restaurants. Cracking value and more grown-up than a lot of New Zealand Sauvignons.” Tom Doorley, Irish […]