by Sam Logan | December 15, 2017
An annual tradition that never fails to delight me is the glut of festive leftovers in the week following Christmas day. If you’re anything like me, you’ll appreciate the laziness all this extra food facilitates just as much as you enjoy the food itself.
by Sam Logan | October 4, 2017
Vines love valleys. Rivers moderate summer temperatures and provide fertile alluvial soil from a history of floods. Valley slopes drain vineyards quickly and give them a sunny aspect. Valleys are a kind of “Goldilocks feature” for vines; giving light, heat, hydration, and nutrition that is just right for producing great wine. The two valleys of […]
by Sam Logan | August 23, 2017
Organic Focus What does a white wine from Offida in Italy’s Marche have in common with a red wine from Corbières in the South of France? They look different, they have distinct flavours, and they’re made by different people. What brings these wines together is that both wines are made in a way that respects […]
by Wines Direct | April 6, 2016
“…Nicely concentrated, medium-bodied wine with piquant red fruits and a lovely savoury, liquorice tang on the finish.” John Wilson, The Irish Times