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Tag:Cabernet Sauvignon

by Sam Logan | December 13, 2017
Today we make the last visit to the vines before Christmas. We’re stopping by Bordeaux to find out how our favourite Bordelais winemakers celebrate Christmas. There’s oysters, apple pie and a lovely tradition with the company that makes the barrels Chateau Hautes Segottes is aged in.   Chateau Thieuley In the Courselle ‘s family, we […]
by Sam Logan | December 5, 2017
As we saw yesterday, Italy has a wonderfully diverse and completely original way of celebrating the festivities – as Alessio Cartone says there are “20 regions, each one with their own tradition”. We spoke to 2 of our Italian wineries, Ciu Ciu Vini and Villamedoro, about what they usually do and how they’ll be spending […]
by Sam Logan | November 29, 2017
Christmas in the southern hemisphere is a little different, but the most important things are still there: family, food, and great wine!   Coriole “Christmas for our family starts with Carols on Christmas Eve with friends and neighbours. Christmas morning is Champagne, fresh prawns, croissants, new season cherries. We then generally hit the beach before […]
by Sam Logan | November 28, 2017
We take a whistlestop tour to hear how Christmas traditions differ around Spain. There’s the usual Jamón Iberico, cheese, and seafood, along with some southern Christmas Biscuits from Olivares – And plenty of wine!   Bodegas Jimenez Landi “We assemble a Nativity Set in our family home, and we get together in front of it […]
by Sam Logan | November 10, 2017
Finding wine to match Christmas dinner is a high stakes endeavour. If not necessarily contempt, familiarity certainly breeds neglect; you might assume the classic turkey, sprouts and roasties will taste just as good with any old wine. Not so, my friend. I’m not saying you need to blow all your budget on bougie bottles, but […]
by Sam Logan | November 1, 2017
Staff Favourites Sometimes, we pick the wines for wine of the week with a particular theme or upcoming event in mind. Often, we’ll choose wines from a region that’s a little bit out of the way. Other times we want to draw attention to a producer who does something a little unusual in how they […]
by Sam Logan | November 1, 2017
Producer Focus – Pepperton Estate Pepperton Estate is located in the village of Beelbangera in New South Wales, 500km west of Sydney. While a winery was originally founded in the 1930s on the site by an Italian Immigrant family, the Rossettos, Pepperton Estate was established in its current incarnation by the Toohey family who named […]
by Sam Logan | August 23, 2017
Tahbilk Tahbilk is one of Australia’s oldest and most prestigious wineries. While his family have been making wine there for decades, Alistair Purbrick is the first officially credentialed winemaker to work at Tahbilk. He graduated Roseworthy from College (the mecca for Aussie winemakers) at age 24, and he took over as head winemaker at Tahbilk. […]
by Wines Direct | April 6, 2016
“Light and tangy blackberry fruits that call out for charcuterie or light meat dishes.” John Wilson, Irish Times
by Wines Direct | April 5, 2016
“Savoury aromas of sausage meat. Classic Cabernet blackcurrant character with firm but friendly tannins and a local herbal garrigue accent of terroir. Loves roast lamb with rosemary and garlic.” – Liam Campbell, The Irish Independent