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Tag:barolo

by Traci Gates | December 1, 2021
Vegetarian Wellington You will not be stuck looking for an attractive main for those relatives that have given up meat or just prefer a meat-free option at their Christmas table. A Vegetarian Wellington is a fun spin on the classic Beef Wellington. This indulgent meat-free version is an impressive centrepiece. If you want an impressive […]
by Traci Gates | November 30, 2021
Christmas Goose Wine Pairing with Chef Gary O’Hanlon Marmalade Glazed Irish Free-Range Goose & Goose Fat, Polenta Crusted Maris Piper Roasties It is no surprise that Chef Gary O’ Hanlon offers to us an adventurous alternative to the Traditional Christmas Turkey. He has mastered the almighty Goose with this stunning dish and adds extra flair with […]
by Sam Logan | October 26, 2017
Gems from Northern Italy Even though I was raised by a Francophile and a Hispanist, it never occurred to me to visit Italy before this September. I don’t know what took me so long; Italy seemed to me like a marriage of France and Spain along with its own unique character. I spent a week […]