“One of Paddy’s early discoveries, it’s a soft and round blend of Grenache and Syrah with a herby whiff of the garrigue. A considerable amount of taste and rather timely just now as it has autumnal character with a touch of bramble jelly on the palate. A wine for grilled meat or the better class of barbecue.” Tom Doorley, Irish Mail on Sunday.
by Traci Gates | October 21, 2018
by Traci Gates | October 14, 2018