A Match Made in Heaven
John Wilson of The Irish Times Magazine lists Antech Chardonnay to be included in one of his “death bed meals” — An amusing read including, great seafood and white wine pairings!
“My deathbed meal would include seafood and these four whites…..”
“A medium-bodied, oak-free Chardonnay with attractive ripe exotic fruits — melon, peach and pineapple. Perfect with scallops and prawns.” John Wilson, The Irish Times Magazine