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by Wines Direct | April 4, 2016
“Very accomplished and savoury blend of locals Grenache and Cinsault with Bordeaux’s Merlot. Herbal highlights from the local wild lavender, rosemary and thyme. Serve with a tomato and garlic stew of white beans and smoked bacon.” Liam Campbell, The Irish Independent
by Wines Direct | April 4, 2016
“An exercise in freshness and zing, this combination of Colombard and Sauvignon Blanc is all green gosseberries and blackcurrant leaf. In fact, it’s a wine that Paddy used to try to raise the standard of house wines in Irish restaurants. Cracking value and more grown-up than a lot of New Zealand Sauvignons.” Tom Doorley, Irish […]
by Wines Direct | April 4, 2016
“Excellent value here from an estate that makes some of the best value house wines you will find in Irish restaurants. This pink from Gascony puts dark-skinned and rather austere Tannat with supple, easy Merlot. Of course, in pink form this makes an exuberantly fruity wine, solidly dry but nicely full on the palate.” Tom […]
by Wines Direct | April 4, 2016
“Hawke’s Bay may seem a bit warm for New Zealand Sauvignon Blanc but this wine shows greater restraint and elegance than most of the stuff coming from cool climate Marlborough. If you’ve had enough of the sheer pungency of the Kiwi style and want something that veers towards the Loire, this is your wine. It’s […]
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