by Wines Direct | April 4, 2016
“Excellent value here from an estate that makes some of the best value house wines you will find in Irish restaurants. This pink from Gascony puts dark-skinned and rather austere Tannat with supple, easy Merlot. Of course, in pink form this makes an exuberantly fruity wine, solidly dry but nicely full on the palate.” Tom […]
by Wines Direct | April 4, 2016
“Hawke’s Bay may seem a bit warm for New Zealand Sauvignon Blanc but this wine shows greater restraint and elegance than most of the stuff coming from cool climate Marlborough. If you’ve had enough of the sheer pungency of the Kiwi style and want something that veers towards the Loire, this is your wine. It’s […]
POPULAR TAGS:
White Wine, Red Wine, Reviews, France, Winemakers, Food & Wine, Winemaker, Italy, Food, Spain, Chardonnay, Grenache, Wine of the Week, Languedoc, food pairing, Syrah, Australia, South West France, Bordeaux, Cabernet Sauvignon, Sauvignon Blanc, Burgundy, Pinot Noir, New Zealand, christmas dinner, Merlot, wine pairing, Wine, Sauviginon Blanc, Viognier, Keogh Cellar, Malbec, Riesling, christmas feast, Rosé Wine, Cabernet Franc, Semillon, Shiraz, Carignan, Tempranillo, Christmas, Rioja, Organic Wine, Prosecco, Marche, Argentina, Gascogne, Verdejo, Chile, Port, Mourvedre, Burgundian, Vegan, Champagne, Sparkling, Pinot Grigio, Biodynamic Wine, Loire Valley, Mendoza, Pecorino, Marlborough, Rosé, WIne Gifts, barolo, Friuli Grave, Beaujolais, Pinot Gris, Vegetarian, Portugal, vegan wine, Travel, Dessert Wines, Vegetables, Press Review, Soave, Paddy Borthwick, Alwyn Corban, BBQ, La Rioja, christmas recipes, Valentine's Day, christmas turkey, Chenin Blanc, Mclaren Vale, Wairarapa, Food and wine pairing, Loire, Catalonia, Wine Club, Wine Explorers Club, Cava, Colombard, Picpoul de Pinet, Gros Manseng, cheese, Bergerac, Petit Manseng, Montepulciano, Cahors, red wine hot chocolate, Hirutza, hot chocolate recipe, Txakoli, red wine recipe, Txakolina, Mince Pies, Gifts for Wine Lovers, Abruzzo, Catalan Wines, Christmas wine, wine recipe, valentines gift ideas, vineyard, Port wine, Cava Wine, Catalan Wine, Carles Andreu, Bubbles, easter, corkscrew, easter recipe, cork, gruyere, screw cap, screw top, galentine's day, LBV Port, relish, chocolate cake, Beef, Lamb, Charcuterie, Torrontes, Susana Balbo, José Lovaglio, Beef Wellington, Picpoul, Garrigues, Christmas Dinner Wines, albarino, New Zealand Pinot Noir, cranberry relish, Rias Baixas, Val do Sosego, Vinasperi, Ribero del Duero, Valladolid, Resfosco, Chablis, Alba, synthetic cork, mulled wine, christmas dessert recipe, christmas dessert, Camino, christmas cake, plastic cork, manufactured cork, Quinto do Crasto, Touriga Nacional, Touriga Franca, Low Alcohol, Pier Paolo Antolini, Barbecue, Irene Paiva, Douro valley, Chilean Wine, José Benevidez Jiménez Landi, tapas, Collovray & Terrier, chorizo, Alkoomi, Halletts, Frankland River, spanish wine, Asian Food, shellfish, chicken, bread, Rueda, Toro, Tinta de Toro, Love, gift ideas, Father's Day gift, Langudeoc, Touraine, Wines of the Week, Uve di Troia, Gruner Veltliner, staycation, bbq wine pairing, New World, steak, John Wilson, toast, Family, Refosco, Easy Drinking, Grillo, Nero D'Avola, Walter Bartolomei, christmas starter, Tahbilk, processo, Sisters, Historic Winery, grilling, crab, Italian Wine, crab cocktail, Frenchwine, Fish, Sushi, grill, San Simone, winemaker Christmas, New Years day, christmas gifts, Friuli, advent calendar, Pizza Wine, coffee, Pasta Wine, chocolate, Women in Wine, Garnacha, Christmas gift guide, Vincent Ricard, Christmas Day, Domaine De l'Hortus, New Years eve, Courselle, gift voucher, natural cork, keogh, carpenter, umami, Gavi, Bacchus, Hunter Valley, root vegetables, butternut squash, beets, asparagus tart, aubergine, cauliflower, Sangiovese, Piquepoule, christmas dinnner, vegetarian christmas, Salice Salentino, vegan christmas, sweet potato, GSM, Trebbiano, Rousanne, curry, indian curry, prawns, seafood, Tinto de Toro, goose, christmas goose, tart, orange wine, wine making, Ugni Blanc, Tannat, natural wine, asparagus, spring vegetables, Cinsault, siobahn, turkey, Barbera, Valpollicella, Antolini, organic, Claire Naudin-Ferrand, biodynamic, fining, Mercurey, Austria, Cote Chalonnaise, breakfast, mushroom, Tom Doorley, gubeen, Press, spinach, Review, easter brunch, Rhone, imen mcdonnell, fortified wine, starters, Cote du Rhone, brut champagne, pouilly fuisse, smoked salmon, canapes, ummera, christmas pudding, Alsace, manchego, Jette Virdi, Food Stylist, Guerinda, Navarra, dessert, Gewurztraminer, Ceviche