You may only proceed to the checkout after purchasing 6 bottles

by Wines Direct | April 5, 2016
“The lighter side of Languedoc with easy smooth dark fruits and hints of spice. Perfect glugging wine to drink on its own, with grilled sausages or any other red meat.” John Wilson, The Irish Times
by Wines Direct | April 5, 2016
“Chateau Haut Rian is one of the best value producers of entry-level Bordeaux. The white is always brilliant value. This rosé is also exceptional value for money. quite deep in colour, with a vibrant nose of ripe strawberries; the palate oozes with freshly crushed raspberries and strawberries. This packs a lot of flavour into a […]
by Wines Direct | April 5, 2016
“Savoury aromas of sausage meat. Classic Cabernet blackcurrant character with firm but friendly tannins and a local herbal garrigue accent of terroir. Loves roast lamb with rosemary and garlic.” – Liam Campbell, The Irish Independent
by Wines Direct | April 5, 2016
“Rosso Piceno is from the Marche region of Italy, on the Adriatic coast just east of Tuscany and south of Emillia-Roomagna. This is a typical blend of Sangiovese and Montepulciano and has a bright juicy fruit and a pleasing ripeness on the palate – perfect for mid-week pasta or pizza.” Leslie Williams, The Irish Examiner
by Wines Direct | April 5, 2016
“Bergerac, lying just outside the confines of Bordeaux, can offer some great value wines. The whites in particular are worth looking out for. Based on the Sauvignon grape, as used in Sancerre and Pouilly Fume, the best are fresh, aromatic and crisp. The Chateau des Eyssards is a perfect example, with floral grassy aromas, light […]
by Wines Direct | April 4, 2016
“A no-brainer for the money. Spring flower, kumquat and conference pear nose, a decent weight of fruit and a clean finish. Food-friendly. Would grace any restaurant list.” Ernie Whalley, The Sunday Times
by Wines Direct | April 4, 2016
“Very approachable. The blend works beautifully – apples and pears chopped up and soused with lemon-zested cream. Something biscuity. Lots of flavour.” Jancis Robinson.
by Wines Direct | April 4, 2016
“Zingy Gascon white blend where Sauvignon meets local Gros Manseng to produce pungently aromatic wine that tastes, among other things, of passion fruit. Gorgeous with goat’s cheese.” Tom Doorley, Irish Daily Mail
by Wines Direct | April 4, 2016
“Available online or in their retail store at Arnotts, this is an unusually supple example of how the Malbec grape performs in its native Cahors. It’s dark, deep and plummy with no oak, just loads of fruit.” Tom Doorley, Irish Daily Mail
by Wines Direct | April 4, 2016
“A wonderful fresh, crisp, dry white, made entirely from Semillon (and therefore Sauvignon-free) with zesty lemon, green apple and melon fruits, finishing bone dry. It is low in alcohol and would make a perfect partner for seafood or as a mouthwatering aperitif.” John Wilson, Irish Times
by Wines Direct | April 4, 2016
“Tannat can be a little lean at times but this blend avoids this nicely. Lovely plump, juicy, ripe wine with plums and blackcurrants and a good dry finish.” John Wilson, The Irish Times Wines of the Year.
by Wines Direct | April 4, 2016
“A blend of Colombard and Ugni Blanc, the former carrying most of the aromas and flavours. Ripe apple and pear aromas with subtle tropical touches on the palate and a spanking fresh clean finish. Alarmingly drinkable and perfect for a warm salad or to give a lift to root veg-based dishes.” Leslie Williams, The Irish […]
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