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Food Pairing:prosecco

by Traci Gates | November 30, 2021
The Perfect Christmas Dinner Starter Imen McDonnell’s Fire-Roasted Crab Cocktail Imen’s Fire-Roasted Crab Cocktail is a simple yet elegant seafood starter that boasts a zesty explosion of flavours and serves as the perfect dish to begin your Christmas feast. She was inspired to create this recipe after a long afternoon drive along the Wild Atlantic […]
by Traci Gates | April 7, 2020
Siobhán Keogh’s Kitchen: Mushrooms, Spinach & Gubeen on Toast It looks like a lot of us are baking and trying out new, simple and fresh dishes in this unprecedented time of lockdown. A bit of therapy, perhaps. We thought it a good idea to check in on Siobhán Keogh, matriarch and founding partner of Wines […]