Food Pairing:Pork and Poultry
- arugula
- asparagus
- Autumn Vegetables
- bacon
- barolo
- bay leaf
- BBQ
- bbq sauce
- bbq wine pairing
- beef
- Beef and Lamb
- Beef Wellington
- black bean burger
- blue cheese
- bordeaux
- bread
- brine
- brut
- burger
- cake
- canapés
- cava
- champagne
- chardonnay
- cheese
- Chenin blanc
- Chicken
- chocolate
- chocolate cake
- chorizo
- christmas dessert
- christmas dinner
- christmas feast
- christmas food pairing
- christmas pudding
- christmas starter
- christmas turkey
- christmas wines
- clarified butter
- coffee
- crab
- crab cocktail
- Cranberry relish
- cream
- cream cheese
- Crozes Hermitage
- curry
- Dessert
- dessert wines
- dry aged beef
- easter brunch
- easter recipe
- farmhouse cheese
- feta
- fish
- food and wine pairing
- food pairing
- fortified wine
- Fresh Greens
- Game
- ginger
- gingerbread
- grenache
- grill
- grilled
- grilling
- gruyere
- gubeen
- Hard Cheese
- Hearty Roots
- herbs
- hot chocolate
- imen mcdonnell
- indian curry
- irish crab
- korean
- LBV Port
- Light Fish and Shellfish
- malbec
- manchego
- marmalade
- monastrell
- mulled wine
- mushroom
- New Zealand Pinot Noir
- onion
- orange
- orange wine
- Paddy Borthwick
- paella
- Pasta and Pizza
- pastry
- pecorino
- Pet Nat
- Pinot Noir
- Pork
- Pork and Poultry
- port
- prawns
- prosecco
- pudding
- recipes
- red meat
- red wine
- red wine hot chocolate
- Relish
- Rhone
- Rich Fish
- riesling
- rioja
- Roast Vegetables
- Rosé
- rosemary
- rye crisps
- salad
- Salads
- Salmon Mousse
- sausage
- sauvignon blanc
- scallops
- seafood
- shellfish
- shiraz
- smoked salmon
- Soft Cheese
- spain
- spanish wine
- spare ribs
- sparkling
- sparkling wine
- Spicy Food
- spicy foods
- spinach
- staycation wine
- staycation wines
- steak
- stuffing
- sushi
- Syrah
- Tapas
- tart
- toast
- trout
- tuna
- tuna steak
- turkey
- umami
- ummera
- vegan
- vegetables
- vegetarian
- veggie burger
- white fish
- white wine
- wine pairing
by Traci Gates | November 30, 2021
Christmas Goose Wine Pairing with Chef Gary O’Hanlon Marmalade Glazed Irish Free-Range Goose & Goose Fat, Polenta Crusted Maris Piper Roasties It is no surprise that Chef Gary O’ Hanlon offers to us an adventurous alternative to the Traditional Christmas Turkey. He has mastered the almighty Goose with this stunning dish and adds extra flair with […]
by Laura Daly | June 8, 2018
Rosé Wine & Roast Chicken Discover Jette Virdi’s Roast Chicken paired with a Rosé wine from Domaine Bergerie de L’Hortus. Walking into a kitchen where a chicken has slowly been roasting away in the oven, is probably the closest to heaven we have on earth. Everyone has their own way of roasting the chicken, and […]
by Sam Logan | April 24, 2018
Cava Wine at Cellar Carles Andreu Cava, the sparkling Spanish wine that rivals Champagne, is a modern name for a style of wine that has been produced in Spain for centuries. When we visited our Cava producer, he explained the history of Cava and what makes his Cava Wine so special. It was still morning […]
by Sam Logan | April 10, 2018
Gifts for Wine Lovers: Wine Explorers Club So, you know someone who loves wine, and you want to get them a present they’ll love. First of all, don’t get them decanters, wine racks, fancy stoppers, or any other wine gadgets. Chances are they’ve already got all the equipment they need to enjoy wine (i.e., glasses […]
by Sam Logan | December 15, 2017
An annual tradition that never fails to delight me is the glut of festive leftovers in the week following Christmas day. If you’re anything like me, you’ll appreciate the laziness all this extra food facilitates just as much as you enjoy the food itself.
by Sam Logan | December 13, 2017
From the Loire to Alsace, we visit two unique and fascinating French winemakers to see how they celebrate Christmas. I'm of to bake some bredele!
by Sam Logan | December 13, 2017
Today we make the last visit to the vines before Christmas. We’re stopping by Bordeaux to find out how our favourite Bordelais winemakers celebrate Christmas. There’s oysters, apple pie and a lovely tradition with the company that makes the barrels Chateau Hautes Segottes is aged in. Chateau Thieuley In the Courselle ‘s family, we […]
by Sam Logan | December 13, 2017
We catch up with two of our winemakers from Burgundy to hear what the Christmas festivities are like in one of the heartlands of French winemaking. As you might expect, all the food the winemakers mention is tailormade for Burgundy wines. Various molluscs feature prominently on both Christmas menus. While oysters are popular at home in Ireland, […]
by Sam Logan | December 11, 2017
Our Portuguese winemakers Quinta do Crasto and Bodegas Fillaboa tell us how they’ll be spending Christmas this year: plenty of sweet treats, seafood and, of course, fantastic wine. Quinta do Crasto “Christmas traditions in Portugal and Douro are above all about family! It is common to celebrate around the table, on the 24th with Bacalhau […]
by Sam Logan | November 28, 2017
Cesar Langa produces fantastic wines to Organic standards under the Langa and Senorio de Ayud labels. We Caught up with Cesar to find out what Christmas means to him Bodegas Langa Christmas in Spain gets off to a rather peculiar and unofficial start on Dec. 22nd when children from San Ildefonso School can be heard […]
by Sam Logan | November 28, 2017
We take a whistlestop tour to hear how Christmas traditions differ around Spain. There’s the usual Jamón Iberico, cheese, and seafood, along with some southern Christmas Biscuits from Olivares – And plenty of wine! Bodegas Jimenez Landi “We assemble a Nativity Set in our family home, and we get together in front of it […]
by Sam Logan | November 10, 2017
Finding wine to match Christmas dinner is a high stakes endeavour. If not necessarily contempt, familiarity certainly breeds neglect; you might assume the classic turkey, sprouts and roasties will taste just as good with any old wine. Not so, my friend. I’m not saying you need to blow all your budget on bougie bottles, but […]
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