Food Pairing:Pork and Poultry
- arugula
- asparagus
- Beef and Lamb
- blue cheese
- cheese
- cream
- curry
- Dessert
- feta
- Fresh Greens
- Game
- ginger
- gingerbread
- grilled
- gruyere
- Hard Cheese
- Hearty Roots
- indian curry
- korean
- Light Fish and Shellfish
- marmalade
- orange wine
- Pasta and Pizza
- Pork and Poultry
- prawns
- Rich Fish
- salad
- seafood
- Soft Cheese
- Spicy Food
- stuffing
- sushi
- tart
- turkey
- umami
- vegetables
by Traci Gates | November 26, 2018
Christmas Goose Wine Pairing In this year’s Wines Direct Christmas Brochure, top chefs and influencers in the Irish food scene shared their much-loved Christmas dishes with you, paired with some of our favourite festive wines. This week we reveal their delectable recipes. Whether you are the head chef or kitchen porter at home, we hope you […]
by Laura Daly | June 8, 2018
Rosé Wine & Roast Chicken Discover Jette Virdi’s Roast Chicken paired with a Rosé wine from Domaine Bergerie de L’Hortus. Walking into a kitchen where a chicken has slowly been roasting away in the oven, is probably the closest to heaven we have on earth. Everyone has their own way of roasting the chicken, and […]
by Sam Logan | April 24, 2018
Cava Wine at Cellar Carles Andreu Cava, the sparkling Spanish wine that rivals Champagne, is a modern name for a style of wine that has been produced in Spain for centuries. When we visited our Cava producer, he explained the history of Cava and what makes his Cava Wine so special. It was still morning […]
by Sam Logan | April 10, 2018
Gifts for Wine Lovers: Wine Explorers Club So, you know someone who loves wine, and you want to get them a present they’ll love. First of all, don’t get them decanters, wine racks, fancy stoppers, or any other wine gadgets. Chances are they’ve already got all the equipment they need to enjoy wine (i.e., glasses […]
by Sam Logan | December 15, 2017
An annual tradition that never fails to delight me is the glut of festive leftovers in the week following Christmas day. If you’re anything like me, you’ll appreciate the laziness all this extra food facilitates just as much as you enjoy the food itself.
by Sam Logan | December 13, 2017
From the Loire to Alsace, we visit two unique and fascinating French winemakers to see how they celebrate Christmas. I'm of to bake some bredele!
by Sam Logan | December 13, 2017
Today we make the last visit to the vines before Christmas. We’re stopping by Bordeaux to find out how our favourite Bordelais winemakers celebrate Christmas. There’s oysters, apple pie and a lovely tradition with the company that makes the barrels Chateau Hautes Segottes is aged in. Chateau Thieuley In the Courselle ‘s family, we […]
by Sam Logan | December 13, 2017
We catch up with two of our winemakers from Burgundy to hear what the Christmas festivities are like in one of the heartlands of French winemaking. As you might expect, all the food the winemakers mention is tailormade for Burgundy wines. Various molluscs feature prominently on both Christmas menus. While oysters are popular at home in Ireland, […]
by Sam Logan | December 11, 2017
Our Portuguese winemakers Quinta do Crasto and Bodegas Fillaboa tell us how they’ll be spending Christmas this year: plenty of sweet treats, seafood and, of course, fantastic wine. Quinta do Crasto “Christmas traditions in Portugal and Douro are above all about family! It is common to celebrate around the table, on the 24th with Bacalhau […]
by Sam Logan | November 28, 2017
Cesar Langa produces fantastic wines to Organic standards under the Langa and Senorio de Ayud labels. We Caught up with Cesar to find out what Christmas means to him Bodegas Langa Christmas in Spain gets off to a rather peculiar and unofficial start on Dec. 22nd when children from San Ildefonso School can be heard […]
by Sam Logan | November 28, 2017
We take a whistlestop tour to hear how Christmas traditions differ around Spain. There’s the usual Jamón Iberico, cheese, and seafood, along with some southern Christmas Biscuits from Olivares – And plenty of wine! Bodegas Jimenez Landi “We assemble a Nativity Set in our family home, and we get together in front of it […]
by Sam Logan | November 10, 2017
Finding wine to match Christmas dinner is a high stakes endeavour. If not necessarily contempt, familiarity certainly breeds neglect; you might assume the classic turkey, sprouts and roasties will taste just as good with any old wine. Not so, my friend. I’m not saying you need to blow all your budget on bougie bottles, but […]
POPULAR TAGS:
White Wine, Red Wine, Food & Wine, Winemakers, Winemaker, France, Spain, Food, Grenache, Chardonnay, Wine of the Week, Bordeaux, Burgundy, Cabernet Sauvignon, Carignan, Syrah, Riesling, New Zealand, Chile, Wine, Sauvignon Blanc, Loire, Rosé Wine, La Rioja, Sauviginon Blanc, Semillon, Verdejo, Cabernet Franc, Gewurztraminer, Wine Explorers Club, BBQ, Alwyn Corban, Keogh Cellar, Pier Paolo Antolini, Beaujolais, Valpollicella, Low Alcohol, Antolini, Paddy Borthwick, Alsace, Christmas, Wine Club, WIne Gifts, Carles Andreu, barolo, goose, christmas goose, christmas feast, christmas dinner, José Benevidez Jiménez Landi, South West France, Languedoc, Jette Virdi, Gifts for Wine Lovers, Food Stylist, Chilean Wine, Irene Paiva, Barbecue, Sparkling, Catalonia, Cava, Cava Wine, Catalan Wine, Rosé, Pinot Noir, Navarra, Tempranillo, José Lovaglio, Italy, Pecorino, Langudeoc, Organic Wine, Biodynamic Wine, Italian Wine, Frenchwine, Susana Balbo, Australia, Tahbilk, Historic Winery, Merlot, Courselle, Women in Wine, Sisters, Easy Drinking, Guerinda, Viognier, Garnacha, Torrontes, Lamb, Ribero del Duero, Valladolid, Loire Valley, Rhone, Cote du Rhone, food pairing, Rioja, albarino, Charcuterie, Rias Baixas, Val do Sosego, Vinasperi, Malbec, Argentina, Fish, Sushi, Ceviche, Beef, Camino, Collovray & Terrier