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Food Pairing:mushroom

by Traci Gates | April 7, 2020
Siobhán Keogh’s Kitchen: Mushrooms, Spinach & Gubeen on Toast It looks like a lot of us are baking and trying out new, simple and fresh dishes in this unprecedented time of lockdown. A bit of therapy, perhaps. We thought it a good idea to check in on Siobhán Keogh, matriarch and founding partner of Wines […]
by Traci Gates | December 11, 2019
Vegetarian Wellington You will not be stuck looking for an attractive main for those relatives that have given up meat or just prefer a meat-free option at their Christmas table. A Vegetarian Wellington is a fun spin on the classic Beef Wellington. This indulgent meat-free version is an impressive centrepiece. If you want an impressive […]