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Food Pairing:champagne

by Traci Gates | February 9, 2021
Valentine’s Day Wine A folklore proverb says that “Saint Valentine brings the keys of roots” and work in the vineyards and fields commence as plants and flowers start to grow. Today we associate the day with romantic love, cards and chocolate. It is also a reminder of the love affair our winemakers have with their vines. In honour […]
by Traci Gates | April 7, 2020
Siobhán Keogh’s Kitchen: Mushrooms, Spinach & Gubeen on Toast It looks like a lot of us are baking and trying out new, simple and fresh dishes in this unprecedented time of lockdown. A bit of therapy, perhaps. We thought it a good idea to check in on Siobhán Keogh, matriarch and founding partner of Wines […]